Best 2 Buckwheat Potato Bread Recipes
Embark on a culinary journey with our tantalizing buckwheat potato bread, a delightful fusion of earthy buckwheat and hearty potatoes. This wholesome bread boasts a symphony of flavors and textures, sure to elevate your breakfast, lunch, or dinner experience. From classic Irish potato bread to the unique buckwheat potato bread, each recipe offers a distinct twist on this beloved comfort food. Indulge in the traditional Irish potato bread, where fluffy mashed potatoes blend seamlessly with a rustic mix of flours, creating a soft and flavorful loaf. Alternatively, delve into the buckwheat potato bread, where nutty buckwheat flour harmonizes with tender potatoes, resulting in a dense yet airy bread that's perfect for sandwiches or toasts. Whichever recipe you choose, you're in for a treat that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
YEASTED BUCKWHEAT BREAD
This recipe makes a large 1 1/2-pound buckwheat loaf.
Provided by seattlelove
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
- Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
- Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g
BUCKWHEAT POTATO BREAD WITH CHILE HONEY
This is very similar in taste to whole wheat bread, so if you like wheat bread, you're sure to enjoy this. Make this easily in your bread machine. The chile honey is sweet, and lightly spicy, perfect for bringing out the flavors of the bread.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h25m
Yield 1 one pound loaf
Number Of Ingredients 15
Steps:
- Note: do not use cold ingredients in this recipe.
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine on the regular, normal, or medium cycle (whichever your machine has).
- To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
- Stir for several minutes or until honey just starts to foam, then remove from heat.
- Stored cooled honey in an airtight container.
- Serve honey spread on slices of buckwheat potato bread, if desired.
Nutrition Facts : Calories 1809.3, Fat 18.1, SaturatedFat 9.2, Cholesterol 37.1, Sodium 1656.3, Carbohydrate 387.1, Fiber 17.6, Sugar 169.7, Protein 39.8
Tips:
- Use fresh, high-quality ingredients. This will ensure that your bread has the best flavor and texture.
- Follow the recipe carefully. This may seem obvious, but it's important to follow the recipe exactly as it's written. This will help you avoid any mistakes that could ruin your bread.
- Don't overmix the dough. Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place. This will help the dough to rise properly and give your bread a light and airy texture.
- Bake the bread at the correct temperature. The temperature of the oven will determine how quickly the bread bakes and how crusty it will be.
Conclusion:
Buckwheat potato bread is a delicious and nutritious bread that is easy to make at home. It's a great way to use up leftover potatoes and it's a healthy alternative to white bread. This bread is perfect for sandwiches, toast, or just eating on its own. So next time you're looking for a new bread recipe to try, give buckwheat potato bread a try. You won't be disappointed!
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