Best 3 Buckwheat And Cottage Cheese Casserole Recipes
Buckwheat and cottage cheese casserole is a traditional Eastern European dish that is both hearty and flavorful. It is made with buckwheat groats, cottage cheese, eggs, and milk, and can be baked or fried. This versatile dish can be served as a main course or a side dish, and can be enjoyed for breakfast, lunch, or dinner.
The recipes in this article provide different variations on the classic buckwheat and cottage cheese casserole. Some recipes use different types of cheese, such as cheddar or mozzarella, while others add vegetables, such as spinach or mushrooms. There is also a recipe for a vegan buckwheat and cottage cheese casserole, which uses tofu instead of cottage cheese.
No matter which recipe you choose, you are sure to enjoy this delicious and satisfying dish. Buckwheat and cottage cheese casserole is a great way to use up leftover buckwheat groats and cottage cheese, and it is also a budget-friendly meal. So next time you are looking for a quick and easy meal, give buckwheat and cottage cheese casserole a try.
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
CHEESY MEXICAN BUCKWHEAT CASSEROLE
For those of you looking for a twist on your Mexican dishes and one that's healthier, give this a try. Buckwheat is a good source of vitamin b, zinc, and iron.
Provided by Chef Mean Green
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare cream of buckwheat using either milk, water, or broth.
- Sauté onion, green pepper, garlic, butter and ground beef (or chicken) in pan along with a taco seasoning.
- Combine buckwheat, sour cream, cottage cheese, refried beans, hot sauce, cumin, salt, and pepper.
- In at least a 3 quart casserole dish, layer buckwheat mixture, meat and vegetable mixture, shredded cheese, and green chillies then repeat layers.
- Bake uncovered at 375° for approximately 60 minutes or until bubbly and golden.
- Let stand for 10 minutes before serving dish.
Nutrition Facts : Calories 444.1, Fat 29.5, SaturatedFat 16.2, Cholesterol 102, Sodium 1064.2, Carbohydrate 19.5, Fiber 4.3, Sugar 5, Protein 26.1
ZUCCHINI/COTTAGE CHEESE CASSEROLE
A warm, satisfying way to use some of the piles of zucchini that are around at harvest time. I don't know where my husband got this recipe, but it's a good one.
Provided by MarieL
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the zucchini and onions in the olive oil, then set aside.
- Mix together the cottage cheese, eggs, rice, salt and pepper.
- Layer the zucchini/onion mixture and the cottage cheese mixture in a greased casserole dish.
- Mix the bread crumbs and parmesan together, then sprinkle over the casserole.
- Drizzle the melted butter over all.
- Bake for 40 minutes at 350 degrees F.
Nutrition Facts : Calories 300.6, Fat 18.2, SaturatedFat 9.4, Cholesterol 143.9, Sodium 556.8, Carbohydrate 17.3, Fiber 1, Sugar 2.5, Protein 16.9
Tips:
- Choose the right buckwheat: Whole buckwheat groats are best for this recipe, as they hold their shape better than other types of buckwheat.
- Soak the buckwheat before cooking: Soaking the buckwheat for at least 30 minutes before cooking will help it cook more evenly.
- Use a large skillet: A large skillet will help to prevent the buckwheat from sticking to the pan.
- Cook the buckwheat over medium heat: Medium heat will help to prevent the buckwheat from burning.
- Stir the buckwheat frequently: Stirring the buckwheat frequently will help to prevent it from clumping together.
- Add the cottage cheese and eggs at the end of cooking: Adding the cottage cheese and eggs at the end of cooking will help to prevent them from curdling.
- Season the casserole to taste: Season the casserole with salt, pepper, and other spices to taste.
- Serve the casserole hot: This casserole is best served hot, right out of the oven.
Conclusion:
This buckwheat and cottage cheese casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with protein and fiber, and it is also a good source of vitamins and minerals. The casserole can be made ahead of time and reheated, making it a great option for busy weeknights.
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