Best 3 Buckeyes I Recipes
Buckeyes, the quintessential confection from the state of Ohio, are peanut butter balls dipped in chocolate, resembling the nut of the Ohio buckeye tree. These sweet treats hold a special place in the hearts of Ohioans and are often served at gatherings and celebrations. With variations ranging from classic to gourmet, buckeye recipes offer a delightful combination of textures and flavors.
Our collection features a classic buckeye recipe that stays true to tradition, along with creative takes that incorporate white chocolate, dark chocolate, and even peanut butter chips. For those with dietary restrictions, a gluten-free version ensures everyone can indulge in these delectable treats. Additionally, we provide a foolproof microwave method for those who prefer a quicker and simpler approach.
Whether you're a seasoned baker or a novice in the kitchen, our buckeye recipes guarantee a delightful experience. So gather your ingredients, put on your apron, and embark on a journey into the realm of buckeye bliss. Indulge in the classic combination of peanut butter and chocolate, or experiment with our unique variations to create your own signature buckeye masterpiece.
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUCKEYES
Who doesn't love a confection inspired by nature? In this case, it's a peanut butter truffle dipped in chocolate, which resembles the nut from Ohio's state tree, the buckeye.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment. Beat the confectioners' sugar, peanut butter, butter, vanilla and salt with an electric mixer in a medium bowl until well combined. Scoop 2-teaspoonful mounds, and roll into balls; arrange them on the prepared baking sheet. Refrigerate until firm, about 20 minutes.
- Microwave the chocolate and shortening in a microwave-safe medium bowl in 30-second increments, stirring in between, until the mixture is completely melted and smooth, about 2 minutes.
- Stick a toothpick or skewer into the top center of a peanut butter ball. Dip the ball into the melted chocolate, leaving a circle of peanut butter visible on top. Let the excess chocolate drip off, then return the buckeye to the baking sheet. Repeat with the remaining peanut butter balls and chocolate.
- Chill the buckeyes until firm, about 30 minutes. Smooth out the hole left by the toothpick with an offset spatula. Serve at room temperature or well chilled. Refrigerate in an airtight container for up to 5 days.
BEST EVER BUCKEYES
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Provided by Jo2678
Categories Candy
Time 10m
Yield 40-50 balls
Number Of Ingredients 6
Steps:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
Tips:
- Use a food processor or blender to grind the peanut butter and butter until smooth. This will help to ensure that the buckeyes have a creamy, consistent texture.
- If the peanut butter mixture is too sticky to handle, chill it for 30 minutes before rolling it into balls. This will make it easier to work with.
- To make the buckeyes even more decadent, try using a high-quality peanut butter or adding a pinch of salt to the mixture.
- If you don't have any semisweet chocolate chips, you can use chopped semisweet chocolate or even melted chocolate.
- Be sure to chill the buckeyes for at least 30 minutes before serving. This will help them to set and firm up.
Conclusion:
Buckeyes are a classic American candy that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer them with dark chocolate, milk chocolate, or white chocolate, buckeyes are sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try!
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