Best 3 Buckeye Scramble Recipes
Buckeye Scramble is a delightful and versatile dish that combines the flavors of creamy scrambled eggs, savory breakfast sausage, and the sweet, nutty goodness of buckeyes. This dish is a perfect choice for a hearty and satisfying breakfast, brunch, or even lunch. It's quick and easy to make, and it's sure to be a hit with the whole family.
In addition to the classic Buckeye Scramble recipe, this article also includes several variations to suit different tastes and dietary preferences. For those who prefer a vegetarian option, there's a recipe for a Buckeye Scramble made with tofu instead of breakfast sausage. And for those who love their eggs fluffy and light, there's a recipe for a Buckeye Scramble made with whipped egg whites. No matter which recipe you choose, you're sure to enjoy this delicious and satisfying dish.
BUCKEYES
These no-bake treats feature an easy to make peanut butter filling that is rolled into small balls then partially dipped in chocolate. They're bite size and perfect for holidays or any time of year!
Provided by Whitney Wright
Categories Dessert
Time 1h20m
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- In a large bowl beat the peanut butter, butter, vanilla, powdered sugar, and salt together until fully combined.
- Scoop the mixture into 2 tsp sized balls and place on the baking sheet. Freeze for 15 minutes or until cold and firm, or chill in the fridge for 30-45 minutes.
- In a microwave safe bowl melt the chocolate and vegetable shortening, stirring every 20 seconds until melted.
- Stick a toothpick in the center of the peanut butter ball. Lift it into the melted chocolate and cover the peanut butter ball, leaving a circle of peanut butter visible on the top. Let excess chocolate drip off, then place on the baking sheet and remove the toothpick. Repeat with remaining peanut butter balls. Place in fridge for 20 minutes or until chocolate has set.
- Remove from the fridge and smooth out the toothpick hole using your finger or an offset spatula.
- Serve chilled or at room temperature. Store in an airtight container in the fridge for 1 week.
Nutrition Facts : Calories 131 kcal, Carbohydrate 13 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 65 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
BEST EVER BUCKEYES
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Provided by Jo2678
Categories Candy
Time 10m
Yield 40-50 balls
Number Of Ingredients 6
Steps:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
Tips:
- Prep Ingredients Ahead: Before starting, measure and prep all ingredients. Grate cheese, chop vegetables, and bring eggs to room temperature for even cooking.
- Use Fresh Ingredients: Opt for fresh ingredients whenever possible for optimal flavor and texture. Fresh eggs, crisp vegetables, and herbs elevate the dish.
- Proper Pan: Choose a non-stick skillet or well-seasoned cast iron skillet. Heat the pan over medium heat to prevent sticking and ensure even cooking.
- Cook in Batches: Depending on the size of your pan, you may need to cook the scramble in batches. Avoid overcrowding the pan, as this can result in uneven cooking.
- Stir Gently: Use a spatula to gently stir the eggs as they cook. Avoid over-stirring, as this can break up the curds and result in a mushy texture.
- Season to Taste: Season the scramble with salt, pepper, and other desired seasonings to taste. Experiment with different herbs and spices for a customized flavor profile.
- Cook to Desired Doneness: Depending on your preference, cook the eggs until they reach your desired doneness. For creamy eggs, cook until they are just set. For a firmer texture, cook for a few minutes longer.
- Garnish Before Serving: Enhance the presentation by garnishing the scramble with chopped herbs like chives, parsley, or cilantro. Grated cheese, diced tomatoes, or crumbled bacon are also popular options.
Conclusion:
Buckeye Scramble is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. With endless variations and customization options, it's a great way to use up leftover ingredients and create a satisfying meal. So, gather your ingredients, heat up your skillet, and let's scramble! Experiment with different ingredients, seasonings, and toppings to create your own unique Buckeye Scramble recipe that suits your taste preferences.
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