Best 2 Buckeye Delights Recipes
Buckeye Delights are a delightful combination of peanut butter and chocolate, coated in a rich chocolate ganache. They are a popular treat in the United States, especially in Ohio, where they are considered the state sweet. Buckeye Delights are named after the buckeye tree, which is native to Ohio and has nuts that resemble the shape of the candy.
This article provides two recipes for Buckeye Delights: a traditional version and a no-bake version. The traditional recipe involves making a peanut butter filling, dipping it in chocolate, and then coating it in a chocolate ganache. The no-bake version uses a combination of peanut butter, butter, powdered sugar, and vanilla extract to create a filling that is then dipped in chocolate. Both recipes are relatively easy to make and can be enjoyed by people of all ages.
BUCKEYE DELIGHTS
Try an easy twist on classic Buckeye candy with this delightfully rich chocolate and peanut butter cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch). In large bowl, stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes. Remove from pan.
- In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.
- In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
- Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag. Microwave on High 30 to 60 seconds or until softened; knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie Cup, Sodium 100 mg, Sugar 11 g, TransFat 1/2 g
BUCKEYE DELIGHTS
Everybody should try & make Santa a good cookie for Christmas. Here th cookie for the 8th day of Christmas. Santa will love it.
Provided by Vanessa "Nikita" Milare
Categories Chocolate
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. First heat the oven to 350F. Then line a 36 mini muffin cups with mini foil candy cups about 1 1/4 inch. Then in large bowl stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Then bake 8 to 9 minutes or until puffy and set. Then cool completely for about 30 minutes. Remove from pan.
- 2. Next in a small bowl mix filling ingredients until well blended. Then press about 1 teaspoon mixture on top of each cooled cookie. Then in a 1 quart saucepan heat whipping cream just to boiling over low heat & stir occasionally. Then remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate for about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
- 3. Then place the remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag & seal bag. Microwave on High 30 to 60 seconds or until softened & knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.
Tips:
- Use high-quality chocolate for the ganache. This will make a big difference in the overall flavor of the buckeyes.
- Make sure the peanut butter is smooth and creamy. This will help the ganache to be smooth and easy to work with.
- Chill the ganache for at least 30 minutes before dipping the buckeyes. This will help the ganache to set and make it easier to work with.
- If the ganache is too thick, add a little bit of milk or cream to thin it out.
- If the ganache is too thin, add a little bit of powdered sugar to thicken it up.
- Dip the buckeyes in the chocolate coating completely. This will help to prevent the ganache from leaking out.
- Place the buckeyes on a parchment paper-lined baking sheet and refrigerate them for at least 30 minutes before serving.
- Store the buckeyes in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Buckeye delights are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. With a few simple tips, you can make perfect buckeyes every time. So what are you waiting for? Give this recipe a try today!
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