Best 3 Buckeye Cookies Recipes
Indulge your taste buds with the delightful Buckeye Cookies, a classic confection that combines the irresistible flavors of peanut butter and chocolate. Originating from Ohio, these delectable treats are a beloved symbol of the state's rich culinary heritage. Experience the perfect balance of textures as you bite into a soft and chewy peanut butter cookie embraced by a rich and decadent chocolate coating. These cookies are not only a feast for the palate but also a visual delight, with their signature chocolate-dipped tops resembling the buckeyes, the state nut of Ohio. With variations ranging from traditional to gluten-free and even a no-bake option, this article offers a diverse collection of Buckeye Cookie recipes to suit every taste and dietary preference. Embark on a culinary adventure and discover the joy of creating these timeless treats in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
BUCKEYE COOKIES
Try this delicious twist on the classic holiday candy -- a decadent chocolate chunk cookie topped with creamy peanut butter and smooth chocolate ganache. A definite WOW!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
- Drop dough by slightly rounded tablespoons 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Meanwhile, in small bowl, mix peanut butter, powdered sugar and vanilla until well blended. Spread about 1 teaspoon mixture on top center of each cookie.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread gently over peanut butter layer. Allow chocolate to set until firm, about 1 hour. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 0 g
BUCKEYE COOKIES II
Peanut butter balls dipped in chocolate.
Provided by Y L Johnson
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 30
Number Of Ingredients 5
Steps:
- Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
- Refrigerate for 8 hours or overnight.
- Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 43.3 g, Cholesterol 32.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 254.8 mg, Sugar 37.8 g
BUCKEYE COOKIES III
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.
Provided by Sally Forsythe
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
- Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
- In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.
Nutrition Facts : Calories 400.4 calories, Carbohydrate 45.5 g, Cholesterol 13.6 mg, Fat 24.4 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 10 g, Sodium 137.9 mg, Sugar 40.8 g
Tips:
- For the best results, make sure all of your ingredients are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy. This will help to create a smooth and even cookie dough.
- Don't overmix the cookie dough. Overmixing can make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help to ensure that the cookies bake evenly.
- Let the cookies cool completely before dipping them in chocolate. This will help to prevent the chocolate from melting.
Conclusion:
Buckeye cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and creamy peanut butter filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give buckeye cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
