Best 3 Buckeye Balls I Recipes
Buckeye balls are no-bake peanut butter balls dipped in chocolate, a classic American candy with roots in Ohio. These sweet and salty treats are made with a mixture of creamy peanut butter, butter, powdered sugar, and vanilla extract, rolled into balls and then dipped in melted chocolate. The result is a rich, decadent candy that is perfect for parties, potlucks, or a sweet treat. This article provides three recipes for buckeye balls: the classic recipe, a no-bake version, and a gluten-free version. The classic recipe uses a combination of peanut butter, butter, powdered sugar, and vanilla extract, while the no-bake version uses a combination of peanut butter, oats, and honey. The gluten-free version uses a combination of peanut butter, almond flour, and maple syrup. All three recipes are easy to follow and require minimal ingredients, making them a great option for busy cooks or those new to baking.
Check out the recipes below so you can choose the best recipe for yourself!
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BUCKEYE BALLS
Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!
Provided by Angela J.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
- In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
Nutrition Facts : Calories 366.1 calories, Carbohydrate 41.1 g, Cholesterol 13.6 mg, Fat 22.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 9 g, Sodium 137.3 mg, Sugar 36.9 g
Tips:
- Use high-quality peanut butter. The better the peanut butter, the better the buckeye balls will taste. Look for a brand that is made with 100% peanuts and no added sugar or salt.
- Chill the peanut butter mixture before rolling it into balls. This will help the balls hold their shape better.
- Use a small cookie scoop to measure out the peanut butter mixture. This will help you get evenly sized balls.
- Roll the peanut butter balls in the melted chocolate until they are completely coated. This will help prevent the chocolate from cracking.
- Chill the buckeye balls for at least 30 minutes before serving. This will help the chocolate set and firm up.
Conclusion:
Buckeye balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover peanut butter and chocolate, and they are always a hit with kids and adults alike. With a little planning and preparation, you can make buckeye balls that are sure to impress your friends and family.
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