**Bucket of Mud:** A Culinary Journey Through Decadent Chocolate Desserts
Indulge in the ultimate chocolate extravaganza with our enticing collection of "Bucket of Mud" recipes. Discover a symphony of rich, velvety textures and tantalizing flavors that will transport your taste buds to chocolate heaven. From the classic chocolate cake to innovative mousse and truffles, each recipe promises an unforgettable experience. Dive into the depths of chocolate indulgence and satisfy your sweet cravings with these delectable creations.
MISSISSIPPI MUD
This dessert is an all-time favorite at our house. Since it freezes well, you can make it ahead of time and simply get it our shortly before you need it. I usually cut it into serving-size pieces before freezing to make it even quicker to serve!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. , In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.
Nutrition Facts :
MUD AND WORMS
This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)
Provided by CookingTwins
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
- Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 69.5 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 587.5 mg, Sugar 47.8 g
Tips:
- Choose the right bucket. Use a food-safe plastic bucket that is large enough to hold all of your ingredients. A 5-gallon bucket is a good size.
- Prepare your ingredients. Cut up any vegetables or fruits that you are using. If you are using meat, cook it ahead of time.
- Layer the ingredients. Start with a layer of wet ingredients, such as tomato sauce or chili. Then, add a layer of dry ingredients, such as pasta or rice. Repeat this process until all of your ingredients are used up.
- Seal the bucket. Place the lid on the bucket and seal it tightly. Make sure that there are no gaps or holes in the lid.
- Cook the food. Place the bucket in a warm place, such as a sunny spot or near a heat source. Let the food cook for several hours, or overnight.
- Serve the food. Once the food is cooked, open the bucket and serve it. You can eat it directly from the bucket, or you can transfer it to a serving dish.
Conclusion:
Bucket cooking is a fun and easy way to prepare a meal. It is a great option for camping, tailgating, or any other outdoor activity. With a little planning, you can create a delicious and memorable meal that everyone will enjoy.
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