Best 6 Buckaroons Recipes

BUCKAROONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
• In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
• Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
• Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.

IDAHO BUCKAROO BEANS

Steps:

• Drain beans and add fresh water to 2 inches above beans. Add meat, onion, garlic, and bay leaf. Heat to boiling and cover tightly. Cook over low heat for 1 1/2 hours or until beans are almost tender. Add all remaining ingredients, except salt, and more water if necessary. Simmer, uncovered, for 2 hours, stirring once or twice. Taste and add salt, if necessary. There should be enough liquid left on the beans to resemble a medium-thick gravy. If desired, the beans may be baked, covered, at 325° after the first step is completed. Note: Long, slow cooking helps to give a rich, full flavor. May be made ahead and refrigerated, then reheated, even on a barbecue grill.

BUCKAROO BEANS

Steps:

• Add washed beans to water in large heavy pot; bring to boil.
• Boil for 2 minutes, then remove from heat and cover.
• Let stand an hour.
• Slice onion thick and garlic thin; add them along with the bay leaf and salt pork and bring to a rapid boil.
• Reduce heat to a simmer; cover tightly and cook until beans are tender.
• Add tomatoes, dry mustard, green pepper, chili powder, brown sugar and oregano.
• Cover and simmer for about 2 hours to get full rich flavor.
• Beans should cook until there is just enough liquid left to resemble thick gravy.
• You may have to remove cover at the last hour of cooking to thicken beans.

BUCKAROONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
• In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
• Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
• Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.

MICROWAVE BUCKAROO BARS (CHOCOLATE, PEANUT BUTTER & OATMEAL)

Steps:

• Mix first five ingredients and put in a 9x13 inch glass pan.
• Microwave 3 1/2- 4 minutes on high, turning every minute or bake for 15 minutes at 350F in the oven.
• Allow to cool.
• Melt peanut butter and chocolate chips together in the microwave, and spread the mixture on top of the oatmeal.
• Refrigerate.
• Cut into bars.

BUCKAROO COOKIES

Steps:

• 1. Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
• 2. Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.