Best 3 Buckaroo Beans Recipes

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Indulge in the delectable flavors of Buckaroo Beans, a culinary journey that takes you through a delightful array of sweet and savory recipes. From the classic Buckaroo Beans, a hearty and comforting dish made with pinto beans, ground beef, and a blend of spices, to the innovative Buckaroo Bean Burgers, a healthier twist on the traditional burger, this collection offers a diverse selection of dishes to satisfy any palate.

Embark on a culinary adventure with our Buckaroo Bean Soup, a flavorful and wholesome soup that combines the goodness of beans, vegetables, and aromatic herbs. For a lighter option, try our Buckaroo Bean Salad, a refreshing combination of beans, crisp vegetables, and a tangy dressing. And for those with a sweet tooth, our Buckaroo Bean Bars, made with a combination of beans, chocolate chips, and oats, offer a delightful treat that is both indulgent and nutritious.

Each recipe is carefully crafted to showcase the versatility of Buckaroo Beans, highlighting their unique flavor and texture. Whether you're seeking a hearty main course, a satisfying soup, a refreshing salad, or a sweet indulgence, our Buckaroo Bean recipes have something for everyone. So, gather your ingredients, and let's embark on this culinary expedition together!

Here are our top 3 tried and tested recipes!

BUCKAROO BEANS



Buckaroo Beans image

This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful recipes and wonderful memories of some really great people!

Provided by Theresa P

Categories     Beans

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb dry pinto beans
6 cups water
1 large onion
2 garlic cloves
1 bay leaf
1/2 lb salt pork
2 cups canned tomatoes, diced
1/2 teaspoon dry mustard
1/2 cup green peppers or 1/2 cup red pepper, diced
2 teaspoons chili powder
2 tablespoons brown sugar
1/4 teaspoon oregano

Steps:

  • Add washed beans to water in large heavy pot; bring to boil.
  • Boil for 2 minutes, then remove from heat and cover.
  • Let stand an hour.
  • Slice onion thick and garlic thin; add them along with the bay leaf and salt pork and bring to a rapid boil.
  • Reduce heat to a simmer; cover tightly and cook until beans are tender.
  • Add tomatoes, dry mustard, green pepper, chili powder, brown sugar and oregano.
  • Cover and simmer for about 2 hours to get full rich flavor.
  • Beans should cook until there is just enough liquid left to resemble thick gravy.
  • You may have to remove cover at the last hour of cooking to thicken beans.

BUCKAROO BEANS RECIPE



BUCKAROO BEANS Recipe image

Provided by pat1908

Number Of Ingredients 15

Serves: 6
2 Tbsp vegetable oil
2 1/2 Cups chopped white onions
1 1/2 cups chopped red bell pepper
1/1 /4 cups chopped green bell pepper
1 28-ounce can diced tomatoes in juice
2 15-ounce cans kidney beans, rinsed, drained
2 8-ounce cans tomato sauce
1/2 cup mild-flavoured (light) molasses
1/2 cup bottled mesquite barbecue sauce
2 Tbsp freshly ground coffee beans
1 Tbsp hot pepper sauce
1 Tbsp chopped fresh oregano
1 tsp chopped fresh thyme
5 Tbsp chopped fresh basil

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onions and bell peppers. Sauté until tender, about 10 minutes. Add tomatoes with their juices and next 8 ingredients. Reduce heat to medium-low. Simmer uncovered until mixture thickens slightly and flavours blend, stirring often, about 30 minutes. Stir in 3 tablespoons basil. Season to taste with salt and pepper. Transfer mixture to large bowl. Sprinkle with remaining 2 tablespoons basil and serve.

IDAHO BUCKAROO BEANS



Idaho Buckaroo Beans image

Number Of Ingredients 12

1 pound (2 cups) pink, red, or pinto beans, soaked overnight in 6 cups water
1/2 pound smoked ham, salt pork, or slab bacon, cut up
1 large onion, coarsely chopped
2 garlic cloves, sliced
1 small bay leaf
2 cups solid-pack or fresh-peeled tomatoes
1/2 cup chopped green pepper
2 teaspoons chili powder
2 tablespoons brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon crushed oregano leaves
salt (optional)

Steps:

  • Drain beans and add fresh water to 2 inches above beans. Add meat, onion, garlic, and bay leaf. Heat to boiling and cover tightly. Cook over low heat for 1 1/2 hours or until beans are almost tender. Add all remaining ingredients, except salt, and more water if necessary. Simmer, uncovered, for 2 hours, stirring once or twice. Taste and add salt, if necessary. There should be enough liquid left on the beans to resemble a medium-thick gravy. If desired, the beans may be baked, covered, at 325° after the first step is completed. Note: Long, slow cooking helps to give a rich, full flavor. May be made ahead and refrigerated, then reheated, even on a barbecue grill.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose high-quality ingredients: Use fresh, organic beans and high-quality spices to ensure the best flavor.
  • Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce cooking time.
  • Use a slow cooker: A slow cooker is a great way to cook beans because it allows them to cook slowly and evenly.
  • Add flavorings: Add flavorings such as garlic, onion, chili powder, and cumin to the beans while they are cooking.
  • Cook the beans until they are tender: Beans should be cooked until they are tender but not mushy.
  • Serve with your favorite toppings: Serve the beans with your favorite toppings, such as cheese, sour cream, salsa, and guacamole.

Conclusion:

Buckaroo beans are a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a hearty breakfast, a quick lunch, or a satisfying dinner, buckaroo beans are a great option. With their simple ingredients and easy preparation, buckaroo beans are a dish that everyone can enjoy. So next time you are looking for a new and exciting recipe, give buckaroo beans a try!

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