Best 3 Buckaroo Beans Recipes

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Indulge in the delectable flavors of Buckaroo Beans, a culinary journey that takes you through a delightful array of sweet and savory recipes. From the classic Buckaroo Beans, a hearty and comforting dish made with pinto beans, ground beef, and a blend of spices, to the innovative Buckaroo Bean Burgers, a healthier twist on the traditional burger, this collection offers a diverse selection of dishes to satisfy any palate.

Embark on a culinary adventure with our Buckaroo Bean Soup, a flavorful and wholesome soup that combines the goodness of beans, vegetables, and aromatic herbs. For a lighter option, try our Buckaroo Bean Salad, a refreshing combination of beans, crisp vegetables, and a tangy dressing. And for those with a sweet tooth, our Buckaroo Bean Bars, made with a combination of beans, chocolate chips, and oats, offer a delightful treat that is both indulgent and nutritious.

Each recipe is carefully crafted to showcase the versatility of Buckaroo Beans, highlighting their unique flavor and texture. Whether you're seeking a hearty main course, a satisfying soup, a refreshing salad, or a sweet indulgence, our Buckaroo Bean recipes have something for everyone. So, gather your ingredients, and let's embark on this culinary expedition together!

Let's cook with our recipes!

BUCKAROO BEANS



Buckaroo Beans image

This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful recipes and wonderful memories of some really great people!

Provided by Theresa P

Categories     Beans

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb dry pinto beans
6 cups water
1 large onion
2 garlic cloves
1 bay leaf
1/2 lb salt pork
2 cups canned tomatoes, diced
1/2 teaspoon dry mustard
1/2 cup green peppers or 1/2 cup red pepper, diced
2 teaspoons chili powder
2 tablespoons brown sugar
1/4 teaspoon oregano

Steps:

  • Add washed beans to water in large heavy pot; bring to boil.
  • Boil for 2 minutes, then remove from heat and cover.
  • Let stand an hour.
  • Slice onion thick and garlic thin; add them along with the bay leaf and salt pork and bring to a rapid boil.
  • Reduce heat to a simmer; cover tightly and cook until beans are tender.
  • Add tomatoes, dry mustard, green pepper, chili powder, brown sugar and oregano.
  • Cover and simmer for about 2 hours to get full rich flavor.
  • Beans should cook until there is just enough liquid left to resemble thick gravy.
  • You may have to remove cover at the last hour of cooking to thicken beans.

BUCKAROO BEANS RECIPE



BUCKAROO BEANS Recipe image

Provided by pat1908

Number Of Ingredients 15

Serves: 6
2 Tbsp vegetable oil
2 1/2 Cups chopped white onions
1 1/2 cups chopped red bell pepper
1/1 /4 cups chopped green bell pepper
1 28-ounce can diced tomatoes in juice
2 15-ounce cans kidney beans, rinsed, drained
2 8-ounce cans tomato sauce
1/2 cup mild-flavoured (light) molasses
1/2 cup bottled mesquite barbecue sauce
2 Tbsp freshly ground coffee beans
1 Tbsp hot pepper sauce
1 Tbsp chopped fresh oregano
1 tsp chopped fresh thyme
5 Tbsp chopped fresh basil

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onions and bell peppers. Sauté until tender, about 10 minutes. Add tomatoes with their juices and next 8 ingredients. Reduce heat to medium-low. Simmer uncovered until mixture thickens slightly and flavours blend, stirring often, about 30 minutes. Stir in 3 tablespoons basil. Season to taste with salt and pepper. Transfer mixture to large bowl. Sprinkle with remaining 2 tablespoons basil and serve.

IDAHO BUCKAROO BEANS



Idaho Buckaroo Beans image

Number Of Ingredients 12

1 pound (2 cups) pink, red, or pinto beans, soaked overnight in 6 cups water
1/2 pound smoked ham, salt pork, or slab bacon, cut up
1 large onion, coarsely chopped
2 garlic cloves, sliced
1 small bay leaf
2 cups solid-pack or fresh-peeled tomatoes
1/2 cup chopped green pepper
2 teaspoons chili powder
2 tablespoons brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon crushed oregano leaves
salt (optional)

Steps:

  • Drain beans and add fresh water to 2 inches above beans. Add meat, onion, garlic, and bay leaf. Heat to boiling and cover tightly. Cook over low heat for 1 1/2 hours or until beans are almost tender. Add all remaining ingredients, except salt, and more water if necessary. Simmer, uncovered, for 2 hours, stirring once or twice. Taste and add salt, if necessary. There should be enough liquid left on the beans to resemble a medium-thick gravy. If desired, the beans may be baked, covered, at 325° after the first step is completed. Note: Long, slow cooking helps to give a rich, full flavor. May be made ahead and refrigerated, then reheated, even on a barbecue grill.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose high-quality ingredients: Use fresh, organic beans and high-quality spices to ensure the best flavor.
  • Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce cooking time.
  • Use a slow cooker: A slow cooker is a great way to cook beans because it allows them to cook slowly and evenly.
  • Add flavorings: Add flavorings such as garlic, onion, chili powder, and cumin to the beans while they are cooking.
  • Cook the beans until they are tender: Beans should be cooked until they are tender but not mushy.
  • Serve with your favorite toppings: Serve the beans with your favorite toppings, such as cheese, sour cream, salsa, and guacamole.

Conclusion:

Buckaroo beans are a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a hearty breakfast, a quick lunch, or a satisfying dinner, buckaroo beans are a great option. With their simple ingredients and easy preparation, buckaroo beans are a dish that everyone can enjoy. So next time you are looking for a new and exciting recipe, give buckaroo beans a try!

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