Best 2 Bucatini With Olives Sun Dried Tomatoes And Basil Recipes
## Dive into a Culinary Symphony of Bucatini with Olives, Sun-dried Tomatoes, and Basil: A Trio of Delightful Recipes
Embark on a delectable culinary journey with our trio of bucatini recipes, each a symphony of flavors that will tantalize your taste buds. From the classic combination of olives and sun-dried tomatoes to the vibrant burst of fresh basil, these dishes are sure to become your go-to pasta favorites.
Our first recipe pays homage to the traditional flavors of Italy, featuring plump and briny olives, tangy sun-dried tomatoes, and aromatic basil, all harmoniously blended in a rich tomato sauce. This timeless classic is a true crowd-pleaser, perfect for a cozy family dinner or an elegant dinner party.
The second recipe adds a touch of sophistication with the inclusion of capers and artichoke hearts. These briny and piquant ingredients add a delightful dimension to the dish, creating a complex and utterly satisfying flavor profile. Whether you're a seasoned cook or just starting your culinary adventure, this recipe is sure to impress.
Last but not least, our third recipe showcases the vibrant freshness of basil pesto. With its vibrant green color and herbaceous aroma, basil pesto transforms bucatini into a delightful summer dish. Topped with toasted pine nuts and grated Parmesan cheese, this recipe is a celebration of the flavors of the Mediterranean.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you craving for more.
BUCATINI WITH TOMATO SAUCE AND FRESH BASIL
Provided by Food Network
Categories main-dish
Time 25m
Yield 6 first-course servings or 4 main-course servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the bucatini and cook to al dente according to package directions. Drain, reserving 1/2 cup pasta water.
- Heat a large skillet with deep sides over medium-high heat and add the butter and olive oil. When the butter is melted, add the garlic. Saute the garlic until golden, about 30 seconds, and then add the tomato puree, bay leaves and Parmesan rind. Simmer for 10 minutes. Add the basil and simmer for a few more minutes until the sauce is thickened. Stir in the reserved pasta water and cooked bucatini. Toss to coat the bucatini in the sauce. Season with salt and pepper. Divide the bucatini among 4 to 6 plates and garnish each with grated Parmesan and 1 basil leaf.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON
Provided by Giada De Laurentiis
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
- In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
- Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will be. This is especially true for the olives, sun-dried tomatoes, and basil.
- Don't overcook the pasta. Bucatini is a delicate pasta, so it's important to cook it al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
- Use a large skillet. This will give the pasta plenty of room to cook evenly.
- Don't crowd the skillet. If you overcrowd the skillet, the pasta will not cook evenly.
- Add the sauce to the pasta in the skillet. This will help the sauce to coat the pasta evenly.
- Garnish with fresh basil. Fresh basil will add a pop of color and flavor to the dish.
Conclusion:
Bucatini with olives, sun-dried tomatoes, and basil is a delicious and easy-to-make pasta dish. It's perfect for a weeknight meal or a casual gathering. With its simple ingredients and vibrant flavors, this dish is sure to please everyone at the table.
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