Garlic mashed potatoes are a classic comfort food side dish that can elevate any meal. This creamy, flavorful dish is made with simple ingredients and can be prepared in just a few minutes, making it a perfect choice for busy weeknights or special occasions.
This recipe will guide you through the process of making garlic mashed potatoes from scratch, using fresh garlic cloves for maximum flavor. We'll also provide tips on how to achieve the perfect texture and consistency, whether you prefer smooth and fluffy or chunky and rustic.
In addition to the classic garlic mashed potatoes recipe, we'll also share variations that add even more flavor and interest to this classic dish. From roasted garlic mashed potatoes to mashed potatoes with bacon and cheese, there's sure to be a recipe here that everyone will love.
So gather your ingredients and let's get started on making the ultimate garlic mashed potatoes!
BUCCA DI BEPPO GARLIC MASHED POTATOES
Make and share this Bucca Di Beppo Garlic Mashed Potatoes recipe from Food.com.
Provided by Polly W
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes and place in large pot.
- Cover with cold water and bring to boil.
- Reduce heat to low and cook until potatoes are tender.
- Drain potatoes and place in large bowl.
- Add remaining ingredients and whip with mixer until well blended.
Nutrition Facts : Calories 391.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 61, Sodium 759.9, Carbohydrate 42.6, Fiber 5.3, Sugar 1.9, Protein 5.4
BUCA DI BEPPO CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES
Make and share this Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes recipe from Food.com.
Provided by Iron Woman
Categories Chicken
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For Chicken Cacciatore:.
- Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
- Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
- Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
- For Mashed Potatoes:.
- Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
- On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.
Nutrition Facts : Calories 2034.5, Fat 161.2, SaturatedFat 77.8, Cholesterol 453.4, Sodium 2078.8, Carbohydrate 65.5, Fiber 6.1, Sugar 17.1, Protein 64.9
BUCA DI BEPPO'S GARLIC MASHED POTATOES RECIPE
Provided by gailg
Number Of Ingredients 6
Steps:
- Wash potatoes and place in large pot. Cover with cold water and bring to boil. Reduce heat to low and cook until potatoes are tender, about 15 minutes, depending on size. Drain potatoes (reserve some liquid) and transfer to large bowl. Add remaining ingredients and mix with mixer, using a metal whip attachment, until all ingredients are incorporated. If mixture is too dry, add some reserved potato water.
BUCA DI BEPPO'S CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES RECIPE
Provided by á-170456
Number Of Ingredients 17
Steps:
- Chicken Cacciatore: Bake chicken in a 360 degree oven until cooked completely through and golden brown in color. Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender. Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third. On a large platter, place a ring of Garlic Mashed Potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments. Garlic Mashed Potatoes: Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed. This recipe yields ?? servings.
Tips:
- For a richer flavor, use chicken broth instead of water while making the mashed potatoes.
- To achieve a creamier texture, use a potato ricer or food mill to mash the potatoes.
- For a garlicky kick, add roasted garlic cloves along with the butter while mashing the potatoes.
- Use fresh herbs such as chives, parsley, or rosemary for added flavor and aroma.
- Season the mashed potatoes generously with salt and pepper to enhance the flavors.
- If you prefer a crispy top, sprinkle some Parmesan cheese or breadcrumbs on top of the mashed potatoes before baking.
Conclusion:
Buca di Beppo's Garlic Mashed Potatoes are a delightful side dish that elevates any meal with its creamy texture, rich garlic flavor, and enticing aroma. Whether you serve them at a family gathering, a special occasion dinner, or a casual get-together, these mashed potatoes are sure to be a crowd-pleaser. Experiment with different ingredients and seasonings to create your own unique variations and discover new ways to enjoy this classic comfort food.
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