Best 5 Bubbly Golden Mexican Beef Cobbler Recipes
Indulge in the tantalizing flavors of Mexican cuisine with this delightful Bubbly Golden Mexican Beef Cobbler. This hearty and flavorful dish is a perfect blend of savory beef, a medley of colorful vegetables, and a golden crust that will tantalize your taste buds. Embark on a culinary adventure as we explore the step-by-step instructions for this delectable recipe, along with variations and serving suggestions to make it your own. Discover the secrets to creating the perfect flaky crust, tender beef filling, and a bubbly, golden topping that will leave you craving for more. Whether you're a seasoned home cook or just starting your culinary journey, this Bubbly Golden Mexican Beef Cobbler is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure!
Check out the recipes below so you can choose the best recipe for yourself!
BEEF COBBLER
Enjoy the delicious flavor of this savory Beef Cobbler. This recipe for Beef Cobbler includes corn, chiles and cheese topped with a crispy biscuit.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet on medium heat. Add seasoning mix, corn, tomato sauce and water; mix well. Simmer 10 min., stirring occasionally. Add chiles and 1-1/2 cups cheese; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Prepare biscuit dough as directed on package. Add cilantro and remaining cheese; mix just until blended. Spoon into 8 mounds over meat mixture, using about 1 Tbsp. dough for each mound.
- Bake 35 to 40 min. or until meat mixture is hot and bubbly, and biscuit topping is golden brown.
Nutrition Facts : Calories 650, Fat 29 g, SaturatedFat 12 g, TransFat 4 g, Cholesterol 85 mg, Sodium 1900 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 38 g
MEXICAN BEEF COBBLER
Just like shepherd's pie, add whatever you like to make it yours-black beans, sour cream, even guacamole!-Mary Brooks, Clay, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese., In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts :
FIESTA BEEF & CHEESE SKILLET COBBLER
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
5-INGREDIENT BLUEBERRY COBBLER
Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
- Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
- Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
- Bake 18 to 20 minutes or until topping is light golden brown.
Nutrition Facts : Calories 260, Carbohydrate 54 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 35 g, TransFat 0 g
PASTA-BEEF COBBLER
From Betty's Soul Food Collection... Hamburger Helper jumpstarts casserole-making. A touch of this and that make this one a winner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.
- Stir hot water, 3/4 cup of the milk and the Sauce Mix into beef mixture. Stir in brown sugar and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.
- In medium bowl, stir Bisquick mix, remaining 1 cup of the milk and the eggs until blended. Pour evenly over beef mixture.
- Bake cobbler 30 to 35 minutes or until light golden.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 10 g, TransFat 1 1/2 g
Tips:
- For the best flavor, use high-quality ground beef. Grass-fed or organic beef is best.
- Don't overcook the beef. Cook it until it is just browned, or it will become tough.
- Use a variety of vegetables in your cobbler. This will give it a more complex flavor and texture.
- Don't be afraid to experiment with different types of cheese. A sharp cheddar or a creamy Monterey Jack are both good choices.
- Serve the cobbler immediately with your favorite sides. Mashed potatoes, roasted vegetables, or a simple salad are all good options.
Conclusion:
Bubbly Golden Mexican Beef Cobbler is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beef. The cobbler is made with a simple biscuit topping that is baked until golden brown. The filling is made with ground beef, corn, black beans, tomatoes, and spices. The cobbler is then baked until the filling is bubbling and the topping is cooked through. This cobbler is sure to be a hit with your family and friends.
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