Indulge in a delightful journey of effervescent flavors with our curated collection of bubbling cocktails. These drinks are not just ordinary concoctions; they are captivating spectacles that add a touch of magic to any gathering. From the classic elegance of a French 75 to the vibrant hues of a Bramble and the tropical allure of a Mai Tai, each recipe promises a unique sensory experience. As you explore this article, you'll discover the secrets behind creating these mesmerizing libations, transforming your home bar into a realm of bubbling enchantment. Let's embark on a delightful odyssey of sparkling sensations, where every sip is an adventure.
Let's cook with our recipes!
BUBBLING COCKTAILS
This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 8 cocktails
Number Of Ingredients 5
Steps:
- In a glass measuring cup, pour boiling water over sugar. Stir until sugar has dissolved; refrigerate syrup until cool.
- Puree mint leaves with cooled syrup in a blender. Add kiwis, and blend until just smooth.
- Strain mixture into a pitcher through a fine mesh sieve lined with cheesecloth; discard solids; stir in club soda. Transfer pitcher to refrigerator until chilled. Pour into 8 clean chemistry flasks and serve with straws.
BUBBLING CAULDRON PUNCH
Provided by Food Network Kitchen
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
- Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.
BUBBLING AND BLOODY WITCH'S BREW
A deliciously spooky way to toast Halloween, our Bubbling and Bloody Witch's Brew cocktail is made with club soda, rum, grenadine and an ice-cube-sized chunk of dry ice.
Provided by Mark Evitt
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In rocks glass, mix club soda, rum and grenadine. With tongs, add food grade dry ice to glass. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
MARTHA STEWART'S FRESH FROM THE LAB: BUBBLING COCKTAILS
From Martha Stewart Living October 2008. http://www.marthastewart.com/goodthings/fresh-from-the-lab-bubbling-cocktails?
Provided by Queen Dana
Categories Beverages
Time 20m
Yield 8 drinks, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a glass measuring cup, pour 1 cup boiling water over 1 cup sugar. Stir until sugar has dissolved; refrigerate until cool.
- Puree 2 cups packed mint leaves (1 small bunch) with 1/4 cup cooled syrup in a blender. Add 6 peeled, quartered kiwis, and blend until just smooth. Add remaining syrup.
- Pour through a cheesecloth-lined fine sieve into a pitcher; discard solids. Stir in ice and 1 liter sparkling water or club soda. (For a cocktail version, add 1 cup vodka.) Pour into flasks, and serve with straws.
Nutrition Facts : Calories 131.5, Fat 0.3, Sodium 10.4, Carbohydrate 33.4, Fiber 1.7, Sugar 30.1, Protein 0.7
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your cocktails will taste. This is especially important for fruits and herbs.
- Chill your glassware: Chilling your glassware before you make your cocktails will help them stay cold and refreshing.
- Use plenty of ice: Ice is essential for diluting the alcohol in cocktails and making them more refreshing. Don't be afraid to use a lot of ice.
- Garnish your cocktails: Garnishes can add a pop of color and flavor to your cocktails. Some popular garnishes include fruit slices, herbs, and spices.
- Experiment: Don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you come up with.
Conclusion:
Bubbling cocktails are a fun and festive way to celebrate any occasion. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a refreshing and delicious drink, try one of these bubbling cocktails. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love