Best 3 Bubbles And Squeak Recipes

Bubbles and squeak is a traditional English dish made from leftover mashed potatoes and cabbage, typically served with meat and gravy. It is a hearty and flavorful dish that is perfect for a winter meal. There are many different ways to make bubbles and squeak, but the basic ingredients are always the same. The potatoes and cabbage are mashed together and then fried in butter until golden brown. The dish can be served as is, or it can be topped with a variety of ingredients, such as cheese, bacon, or eggs.

This article includes three different recipes for bubbles and squeak:

* **Classic Bubbles and Squeak:** This is the traditional recipe for bubbles and squeak, made with mashed potatoes, cabbage, and butter.
* **Bubble and Squeak with Cheese:** This recipe adds cheese to the classic bubbles and squeak, for a cheesy and flavorful twist.
* **Bubble and Squeak with Bacon and Eggs:** This recipe adds bacon and eggs to the classic bubbles and squeak, for a hearty and protein-packed meal.

No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish.

Here are our top 3 tried and tested recipes!

SCOTTISH BUBBLES AND SQUEAK PATTIES

Scottish Bubbles and Squeak Patties image

My father in law is from Scotland and this is a favorite family dish.

Provided by sanzoe

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound potatoes, peeled and cut into chunks
2 cups shredded cabbage
1 carrot, grated
1 onion, minced
1 teaspoon prepared yellow mustard
½ cup shredded sharp Cheddar cheese
salt and pepper to taste

Steps:

Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 27 g, Cholesterol 14.8 mg, Fat 4.9 g, Fiber 4.6 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 169.4 mg, Sugar 4.4 g

SCOTTISH BUBBLES AND SQUEAK PATTIES

SCOTTISH BUBBLES AND SQUEAK PATTIES image

This dish is somewhat of a variation on other recipes from the U.K. This one is a Scottish favorite. Makes a great side dish with chicken. Recipe & photo: allrecipes.com

Provided by Ellen Bales

Categories Vegetables

Time 35m

Number Of Ingredients 7

Ingredients

1 lb potatoes, peeled and cut into chunks
2 c shredded cabbage
1 carrot, grated
1 onion, chopped fine
1 tsp prepared yellow mustard
1/2 c shredded sharp cheddar cheese
salt and pepper to taste

Steps:

1. Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.
2. In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.

BUBBLES AND SQUEAK

Bubbles and Squeak image

This yummy English dish was a hit around the test kitchen table! Give it a try for your next potluck or family dinner!

Provided by Sea Sun

Categories Other Main Dishes

Time 35m

Number Of Ingredients 8

Ingredients

1 medium cabbage head (chopped)
6 slice bacon
1 medium onion (sliced thinly)
1 c ham (cubed)
2 Tbsp butter
3 c potatoes (baked and cubed)
1/2 tsp paprika (or more to taste)
salt and pepper

Steps:

1. Cook cabbage in a very small amount of water in a saucecpan, just enough to cook till tender.
2. In a skillet, fry bacon and saute onions until onions are translucent. Add ham and continue cooking until well heated.
3. Add butter, seasonings, cabbage and potatoes to meat mixture and stir.
4. Cook without stirring until slightly browned on bottom, then flip (like hash browns) and brown on other side.

Tips:

Use day-old mashed potatoes for the best texture.
Feel free to add other leftover vegetables to the bubble and squeak, such as carrots, parsnips, or peas.
If the mixture is too wet, add more flour or breadcrumbs.
If the mixture is too dry, add a little milk or water.
Shape the bubble and squeak into patties or balls before frying.
Fry the bubble and squeak in a hot pan with a little oil until golden brown and crispy.
Serve the bubble and squeak with your favorite accompaniments, such as fried eggs, bacon, or baked beans.

Conclusion:

Bubble and squeak is a delicious and versatile dish that is perfect for using up leftover mashed potatoes and vegetables. It is easy to make and can be served for breakfast, lunch, or dinner. With its crispy exterior and fluffy interior, bubble and squeak is a comforting and satisfying meal that is sure to please everyone at the table.