Best 4 Bubble Up Pizza My Children Love This Recipes
Indulge in a culinary adventure with the irresistible Bubble Up Pizza, a delightful dish that will tantalize your taste buds and leave you craving for more. This innovative recipe combines the cheesy goodness of pizza with the fluffy texture of biscuits, resulting in a magical symphony of flavors. Our collection of Bubble Up Pizza recipes offers a diverse range of options, catering to various dietary preferences and culinary desires. Embark on a journey of culinary exploration, where each recipe promises a unique twist on this classic dish. Dive into the "Classic Bubble Up Pizza" for a traditional experience, bursting with melted mozzarella and your favorite pizza toppings. Discover the "Veggie-Packed Bubble Up Pizza" for a healthier alternative, loaded with an array of colorful vegetables. If you're craving a spicy kick, the "Bubble Up Pizza with a Spicy Twist" will ignite your senses with its zesty blend of spices. For those with a sweet tooth, the "Bubble Up Pizza with a Sweet Surprise" offers a delightful combination of sweet and savory flavors. Experiment with different recipes, customize toppings, and create your own personalized Bubble Up Pizza masterpiece.
Let's cook with our recipes!
PEPPERONI BUBBLE UP PIZZA
Canned biscuits, pepperoni, marinara sauce and cheese are baked until bubbly in this crowd pleasing pizza casserole.
Provided by Danelle
Categories Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick cooking spray.
- Cut each biscuit into four pieces, then arrange the biscuit pieces in an even layer in the prepared pan. Drizzle the biscuit dough with olive oil, then sprinkle with garlic salt and Parmesan cheese.
- Pour the marinara sauce evenly over the dough. Arrange the pepperoni slices over the sauce.
- Bake, uncovered, for 15 minutes. Remove from oven and top with shredded mozzarella.
- Return to oven and bake for an additional 20-25 minutes, or until cheese is bubbly and light golden brown. Sprinkle with freshly chopped basil before serving.
Nutrition Facts : Calories 651 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 118 milligrams cholesterol, Fat 56 grams fat, Fiber 0 grams fiber, Protein 27 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2085 milligrams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
BUBBLE UP PIZZA (MY CHILDREN LOVE THIS RECIPE)
This is a quick and easy meal, that my whole family loves! If you like Pizza you will love this! This is great for an evening meal served with a salad or can even be used as an appetizer!
Provided by KimmieOH
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a 9 x 13" baking dish, line the bottom with Pepperoni, In a mixing bowl quarter biscuits, add the rest of the ingredients, mix well pour on top of the pepperoni, sprinkle some extra cheese on top.
- Bake 30- 35 minutes or until sides are golden brown.
BUBBLE PIZZA
This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.
Provided by NEUJERZE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g
BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)
Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!
Provided by diablo7
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
- Add toppings and save some for the top layer.
- Spread mixture into a 9x13 pan.
- Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
- Bake for 30 minutes or until golden brown.
Tips:
- Use a good quality pizza sauce. A homemade sauce or a jarred sauce that you like the taste of will make a big difference in the final product.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place. This will help it to double in size and become light and airy.
- Don't overcrowd the pan. If you're making a large pizza, use a large baking sheet. If you're making individual pizzas, use smaller baking dishes.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Bubble-up pizza is a quick and easy recipe that is perfect for a weeknight dinner or a party. It's a great way to use up leftover ingredients, and it's always a hit with kids and adults alike. With a few simple tips, you can make a delicious bubble-up pizza that everyone will love.
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