Best 2 Bubble Up Pizza From The Pampered Chef Recipes

Indulge in a culinary adventure with the Bubble Up Pizza, a delightful dish that combines the comforting flavors of pizza with the unique texture of a bubble bread crust. This innovative recipe, made famous by the Pampered Chef, has taken the world by storm with its irresistible combination of crispy crust, flavorful toppings, and a cheesy, bubbly center. Get ready to tantalize your taste buds with this mouthwatering creation, perfect for family gatherings, casual parties, or a cozy night in.

In this article, we present not just one but three variations of the Bubble Up Pizza, each offering its own distinct taste experience. The Classic Bubble Up Pizza is a timeless favorite, featuring a traditional tomato sauce base, mozzarella cheese, and your choice of toppings. For those seeking a vegetarian delight, the Veggie Bubble Up Pizza bursts with the vibrant flavors of roasted vegetables, making it a healthy and satisfying option. And for those who love a spicy kick, the Spicy Bubble Up Pizza brings the heat with its zesty sauce and a selection of spicy toppings.

Each recipe in this article provides step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece. With a focus on simple ingredients and easy-to-follow techniques, these recipes are accessible to home cooks of all skill levels. Join us on this culinary journey as we explore the secrets behind the Bubble Up Pizza's unique crust, the art of layering toppings, and the perfect balance of flavors that make this dish a true crowd-pleaser.

Let's cook with our recipes!

LOW-CARB BUBBLE WAFFLE PIZZA

Low-Carb Bubble Waffle Pizza image

This mozzarella-crust pizza recipe was created and submitted to us by Senior Consultant Jennifer S. to celebrate the launch of our Waffle Puff Pan. Thanks, Jennifer!

Yield 2 servings

Number Of Ingredients 10

Ingredients

4 oz. (125 g) mozzarella cheese
2 tbsp (30 mL) cream cheese, softened
1 oz. (30 g) cheddar cheese
2 tsp (10 mL) Italian Seasoning Mix, divided
1 tsp (5 mL) Garlic Rub
½ cup (125 mL) almond flour
1 egg
Olive oil for greasing
¼ cup (50 mL) no-sugar-added pasta sauce
Optional toppings: 4 pepperoni slices, sliced vegetables

Steps:

Grate the mozzarella with the Microplane® Adjustable Coarse Grater over a Small Flexible Cutting Mat (or with the Quick Prep Food Grater).Put ¾ cup (175 mL) of the grated cheese into the small Glass Mixing Bowl and set the remaining cheese aside; add the cream cheese.Grate the cheddar cheese and set aside. Add 1 tsp (5 mL) of the seasoning mix and the rub to the bowl. Microwave 30-45 seconds or until the mixture is gooey.Add the flour, and egg. Mix thoroughly (mixture will be very thick).Use the Kitchen Spritzer to spray oil on both sides of the Waffle Puff Pan. Preheat the pan over medium heat for 3 minutes.Use a Large Scoop to transfer the mixture to the center of the pan. Close the top. Flip and heat for 1½-3 minutes. Slightly lift the top slowly to peek at the crust every minute or so.When side one appears to be crust-like, flip the pan over and heat the other side for 1-3 minutes.Meanwhile, mix the pasta sauce and remaining seasoning in a 1-cup (250-mL) Prep Bowl.When the crust is browned, remove to a plate with the Fork.Pour the sauce over the crust and spread with the Scoop & Spread. Sprinkle with the remaining mozzarella and cheddar cheese. Add pepperoni (or other desired topping) to the pizza.Microwave for 1 minute, or until the cheese is melted.If desired, roll into a boli, and enjoy!

Nutrition Facts : US Nutrients per Serving (½ pizza) Calories 500, Total Fat 38 g, Saturated Fat 16 g, Cholesterol 160 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 3 g, Sugars 2 g, Protein 27 g

BUBBLE PIZZA

Bubble Pizza image

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

Tips:

For a crispier crust, use a pizza stone or baking sheet. Place the pizza stone or baking sheet in the oven while it is preheating.
If you don't have a pizza stone or baking sheet, you can also bake the pizza on a greased baking pan.
To prevent the pizza from sticking to the pan, use a non-stick cooking spray or grease the pan with olive oil.
Be sure to preheat the oven to the desired temperature before baking the pizza.
If you are using a frozen pizza, be sure to thaw it completely before baking.
For a more flavorful pizza, use a variety of toppings. Some popular toppings include pepperoni, sausage, bacon, mushrooms, onions, and peppers.
Be sure to cook the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Bubble up pizza is a quick and easy recipe that is perfect for a busy weeknight meal. It is also a great recipe for kids to help make. With a few simple ingredients, you can create a delicious and satisfying pizza that the whole family will enjoy.