Best 5 Bubble Up Pizza Recipes
Indulge in the delightful world of Bubble Up Pizza, a culinary creation that combines the comforting flavors of pizza with the unique texture of biscuit dough. This delectable dish is a symphony of flavors and textures, featuring a crispy biscuit crust topped with savory pizza toppings like tangy sauce, gooey cheese, and an array of your favorite ingredients. The secret to this magical pizza lies in the biscuit dough, which rises during baking to create a fluffy, airy crust. Whether you prefer a classic pepperoni and cheese combination, a veggie-packed delight, or a meat lover's paradise, the Bubble Up Pizza offers endless possibilities for customization. Join us on a culinary journey as we explore three irresistible recipes that showcase the versatility and deliciousness of this beloved dish.
1. **Classic Bubble Up Pizza:** Experience the timeless flavors of the Classic Bubble Up Pizza, a tribute to the traditional pizza experience. This recipe features a simple yet satisfying combination of tangy tomato sauce, gooey mozzarella cheese, and savory pepperoni slices. The biscuit crust provides a crispy base that perfectly complements the rich and flavorful toppings, creating a harmonious bite that will leave you craving more.
2. **Veggie Bubble Up Pizza:** For those seeking a healthier and equally delicious alternative, the Veggie Bubble Up Pizza is a vibrant celebration of fresh and flavorful vegetables. This recipe features an array of colorful toppings, from crisp bell peppers and tender zucchini to juicy tomatoes and earthy mushrooms. The combination of these vegetables creates a symphony of flavors that dances on your palate, making this pizza a delightful choice for vegetarians and vegetable enthusiasts alike.
3. **BBQ Chicken Bubble Up Pizza:** Prepare to tantalize your taste buds with the BBQ Chicken Bubble Up Pizza, a smoky and savory delight that takes pizza to new heights. This recipe showcases tender chicken pieces smothered in a rich and tangy barbecue sauce, complemented by a blend of melty cheeses and crispy bacon bits. The combination of smoky barbecue flavors, succulent chicken, and crispy crust creates an explosion of flavors that will satisfy even the most discerning pizza lover.
BUBBLE PIZZA
This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
PIZZA BUBBLES
Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.
Provided by Pillsbury Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
- Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
- Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 6 g, TransFat 0 g
BUBBLE PIZZA
This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.
Provided by NEUJERZE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g
BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)
Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!
Provided by diablo7
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
- Add toppings and save some for the top layer.
- Spread mixture into a 9x13 pan.
- Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
- Bake for 30 minutes or until golden brown.
BUBBLE-UP PIZZA
I got this recipe from an old elementary school cookbook years ago. The kids love it and love helping to make it. You can make it with lots of toppings or few--either way it's a quick kid-friendly meal!
Provided by kellib626
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In big bowl, quarter biscuits with kitchen cutter.
- Stir in 1 cup sauce and 2 cups cheese.
- Press a garlic clove with garlic press and add to biscuit mixture.
- If desired, add additional toppings and mix to combine.
- Spread mixture into 9 X 13 pan.
- Pour remaining sauce over top and spread out.
- Sprinkle remaining cheeses over top.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 268.6, Fat 14.1, SaturatedFat 6.6, Cholesterol 22.5, Sodium 798.8, Carbohydrate 25.2, Fiber 1.1, Sugar 5.5, Protein 10.2
Tips:
- For a crispy crust, use a pizza stone or baking sheet preheated to 425°F.
- If you don't have a pizza stone or baking sheet, you can also use a cast iron skillet
- To make the sauce, use your favorite jarred pizza sauce or make your own from scratch.
- For the cheese, use a blend of mozzarella and cheddar cheese or your favorite cheese.
- You can add any toppings you like to your pizza. Some popular choices include pepperoni, sausage, bell peppers, onions, and mushrooms.
- To make the Bubble Up crust, simply combine Bisquick mix, milk, and water in a bowl and stir until just combined.
- Pour the Bubble Up crust mixture over the pizza toppings and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Bubble Up Pizza is a delicious and easy-to-make recipe that is perfect for a quick and easy weeknight meal. The Bubble Up crust is light and fluffy, and the combination of sauce, cheese, and toppings is sure to please everyone. So next time you're looking for a fun and easy pizza recipe, give Bubble Up Pizza a try.
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