Best 2 Bubble Up Enchiladas Recipes

**Bubble Up Enchiladas: A Cheesy, Saucy, Tex-Mex Casserole Delight**

If you're craving a hearty, flavorful Tex-Mex dish that's easy to make, look no further than bubble up enchiladas. This casserole combines the classic flavors of enchiladas with a unique "bubble up" topping that creates a crispy, cheesy crust. The result is a gooey, satisfying dish that's perfect for a casual weeknight dinner or a potluck gathering.

This article features two variations of the bubble up enchilada recipe: a classic version and a vegetarian version. Both recipes start with a base of corn tortillas filled with a flavorful filling of your choice. The classic version uses a combination of ground beef and chicken, while the vegetarian version uses black beans, corn, and bell peppers.

Once the enchiladas are filled, they're topped with a creamy sauce made from a combination of sour cream, cream of chicken soup, and green chiles. The real magic happens next, when the enchiladas are topped with a mixture of Bisquick, shredded cheese, and milk. This mixture creates a bubbly, golden crust that adds a delightful crunch to the dish.

Whether you choose the classic or vegetarian version, you're in for a treat. Bubble up enchiladas are a cheesy, saucy, Tex-Mex casserole that's sure to satisfy your cravings. So gather your ingredients and let's get cooking!

Let's cook with our recipes!

ENCHILADA BUBBLE BAKE

Enchilada Bubble Bake image

Ready to pop in the oven in just 15 minutes, this quick-prep casserole blends beef, beans and fun-to-eat Pillsbury refrigerated biscuit "bubbles" in a not-too-spicy sauce.

Provided by Jessica Walker

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1 can (15 oz) Progresso™ black beans, drained
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (8 oz) tomato sauce
1 cup shredded Mexican cheese blend (4 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Drain, if necessary.
Meanwhile, separate each can of dough into 10 biscuits. With pizza cutter, cut each biscuit into quarters.
In large bowl, stir together beef, beans, enchilada sauce and tomato sauce. Stir in biscuit pieces. Spread mixture evenly in baking dish. Sprinkle cheese over top.
Bake 25 to 30 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 65 mg, Fat 2, Fiber 6 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 6 g, TransFat 1/2 g

BUBBLE UP ENCHILADAS - WEIGHT WATCHERS

Bubble up Enchiladas - Weight Watchers image

Make and share this Bubble up Enchiladas - Weight Watchers recipe from Food.com.

Provided by Karsen D.

Categories Mexican

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1 (10 ounce) can enchilada sauce
1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits
1 1/4 cups shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Brown beef and drain if needed.
Mix in a can of enchilada sauce.
Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
Then you just dump it all in a greased casserole and bake for 25 minutes.
Take out of oven and sprinkle cheese on top.
Bake an additional 10 minutes.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 445.5, Fat 18.8, SaturatedFat 8.9, Cholesterol 73.9, Sodium 1368.8, Carbohydrate 41, Fiber 2, Sugar 8.7, Protein 26.9

Tips:

Prep the Enchiladas in Advance: Save time by assembling the enchiladas ahead of time and refrigerating them overnight. When ready to bake, simply remove from fridge and let come to room temperature for 30 minutes before baking.

Use a Variety of Cheeses: Don't be afraid to experiment with different types of cheeses for a more complex flavor. Try a blend of cheddar, mozzarella, Monterey Jack, pepper jack, or queso Oaxaca.

Make Sure the Enchilada Sauce is Flavorful: The enchilada sauce is key to the dish, so make sure it has plenty of flavor. Use a good quality store-bought sauce or make your own from scratch using fresh tomatoes, chilies, and spices.

Don't Overfill the Enchiladas: Overfilling the enchiladas can make them difficult to roll and may cause them to burst open during baking. Aim for about 1/2 cup of filling per enchilada.

Bake the Enchiladas Until Golden Brown: The enchiladas should be baked until the cheese is melted and bubbly and the tops are golden brown. This usually takes about 20-25 minutes.

Conclusion:

Bubble Up Enchiladas are a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give Bubble Up Enchiladas a try.