Best 4 Bubble Room Bubble Bread Recipes
**Indulge in the Sweetness of Bubble Bread: A Fluffy Treat with a Crispy Crust**
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Bubble bread, a delectable creation hailing from the iconic Bubble Room restaurant in Florida, captivates the senses with its unique combination of fluffy dough, crispy crust, and sweet, gooey filling. This irresistible treat, often served with a generous scoop of ice cream, is a symphony of flavors and textures that will undoubtedly become a favorite in your dessert repertoire. Our comprehensive guide provides you with step-by-step instructions for creating this delightful dish, along with variations that cater to diverse preferences. Explore classic recipes like the traditional Bubble Bread and its variations, including the indulgent Chocolate Bubble Bread and the tangy Lemon Bubble Bread. Whether you prefer a traditional or a modern twist, our collection of recipes offers something for every palate. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your loved ones amazed.
BUTTERY BUBBLE BREAD
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
BUBBLE BREAD FROM THE BUBBLE ROOM RECIPE - (3.1/5)
Provided by á-9262
Number Of Ingredients 9
Steps:
- Split loaf of Italian bread lengthwise. Mix butter, blue cheese, mayo, pepper, Swiss cheese, and ½ cup of the Parmesan together in a bowl. Spread liberally on split loaf of Italian bread. Sprinkle remaining ¼ cup Parmesan cheese on top. Sprinkle with a bit of paprika and parsley for color. Broil until golden brown.
PARMESAN-BACON BUBBLE BREAD
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. -Lori McLain, Denton, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm and, if desired, with Alfredo or marinara sauce.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 311mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
OVERNIGHT BUBBLE BREAD
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Provided by KEMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
- Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g
Tips:
- Utilize an electric mixer with a dough hook attachment to effortlessly achieve a smooth and elastic dough.
- Ensure the yeast is fresh and active by testing it in warm water with a pinch of sugar before adding it to the dough. If the yeast mixture doesn't foam up, it's best to replace it with a new batch.
- Let the dough rise in a warm, draft-free place to allow it to double in size. This process typically takes about 1-2 hours.
- For a sweeter bread, increase the amount of sugar in the dough. Conversely, reduce the sugar for a less sweet bread.
- Feel free to customize the bread by adding your favorite mix-ins such as dried fruits, nuts, or spices.
- If you don't have a stand mixer, you can knead the dough by hand for about 10 minutes on a lightly floured surface until it becomes smooth and elastic.
- To achieve a golden brown crust, brush the bread with melted butter or an egg wash before baking.
- Store the bread in an airtight container at room temperature for up to 3 days or freeze it for up to 3 months.
Conclusion:
The Bubble Room's Bubble Bread captivates taste buds with its delectable combination of flavors and textures. By following the detailed recipe, you can recreate this iconic bread in your own kitchen and impress your loved ones with your culinary skills. Experimenting with different mix-ins and toppings allows for endless variations, ensuring that this bread will become a beloved staple in your baking repertoire. Whether you enjoy it as a sweet treat or a savory snack, the Bubble Room's Bubble Bread promises to deliver a delightful and memorable experience with every bite.
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