Best 9 Bubble And Squeak Recipes

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Bubble and squeak is a traditional British dish made from leftover vegetables and mashed potatoes. It is typically served as a breakfast or brunch dish, but can also be enjoyed for lunch or dinner. Bubble and squeak is a versatile dish that can be made with a variety of different vegetables, but the most common ingredients include cabbage, carrots, peas, and sprouts. The mashed potatoes help to bind the vegetables together and create a crispy crust when fried. In this article, you will find several recipes for bubble and squeak, each with its own unique twist. Whether you prefer a classic bubble and squeak made with simple ingredients or a more creative version with added cheese, bacon, or eggs, you are sure to find a recipe that you will enjoy. So, gather up your leftover vegetables and mashed potatoes, and get ready to make a delicious and satisfying meal with bubble and squeak!

Let's cook with our recipes!

BUBBLE AND SQUEAK



Bubble and Squeak image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 6

1 pound boiled, cold potatoes
2 ounces dripping or lard
1 onion, finely chopped
8 ounces cooked cabbage or sprouts, chopped
Salt
Black pepper, freshly ground

Steps:

  • Finely chop the potatoes and crush slightly. In a frying pan melt half the fat and lightly fry the onion. Mix in the potato and greens and season well. Add more dripping or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath. Turn the bubble over, add the last of the fat and fry until the other side is browned.

BUBBLE AND SQUEAK WITH STILTON



Bubble and Squeak With Stilton image

The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this is a dish that would certainly get those Herald angels singing.

Provided by Tom Parker Bowles

Categories     HarperCollins     Winter     Fall     Side     Carrot     Leek     Potato     Brussels Sprout     Cheese     Soy Free     Peanut Free     Tree Nut Free     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 9

3 tablespoons vegetable oil
50g (about 3 ½ tablespoons) butter
1 large onion, thinly sliced
2 leeks, sliced
About 250g (½ lb.) leftover cooked potatoes, roughly diced
About 200g (7 ounces) leftover cooked carrots, diced
About 200g (7 ounces) leftover cooked brussels sprouts, cut in half
3 teaspoons chopped parsley
125g (4.4 ounces) Stilton cheese, roughly crumbled

Steps:

  • Melt 2 tablespoons of the vegetable oil and 20g of the butter in a large frying pan. Add the onion and cook for about 10 minutes, until softened and beginning to caramelize a little.
  • Stir in the leeks and a sprinkling of salt and cook until tender and lightly caramelized. Remove the onion and leeks from the pan with a slotted spoon and set aside.
  • Heat the remaining oil and butter in the pan, then add the potatoes and cook over a medium heat until a golden crust forms underneath.
  • Turn them over, add the carrots and brussels sprouts and cook, stirring occasionally, until the potatoes are golden all over and the carrots and sprouts are beginning to caramelize. Return the onion and leeks to the pan, add the parsley and toss together thoroughly. Season to taste, then stir in the crumbled Stilton so it begins to melt. Serve straight away.

TWO FAT LADIES' BUBBLE AND SQUEAK



Two Fat Ladies' Bubble and Squeak image

Make and share this Two Fat Ladies' Bubble and Squeak recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb cold cooked potato
2 ounces meat drippings or 2 ounces lard
1 onion, finely chopped
1/2 lb Brussels sprout, cooked and chopped
salt & freshly ground black pepper

Steps:

  • Finely chop the potatoes and crush slightly.
  • In a frying pan, melt half the fat and lightly fry the onion.
  • Mix in the potato and sprouts and season well.
  • Add more dripping or lard.
  • Press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
  • Turn the veggie mixture over, add the last of the fat and fry until the other side is browned.

BUBBLE AND SQUEAK



Bubble and Squeak image

The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained beef along with the leftover cooked potatoes and cabbage, though today people don't generally bother with the meat.

Provided by Millereg

Categories     One Dish Meal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 5

1 ounce butter, margarine or 1 ounce bacon fat
1 onion, finely chopped
1 lb potato, cooked and mashed
8 ounces cabbage, boiled
ground beef (optional) or lamb (optional)

Steps:

  • Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.
  • Add the potatoes and cabbage.
  • If you are including the beef, add this as well.
  • Fry over a medium heat for about 15 minutes until brown then serve.
  • Omit the beef and lamb and bacon fat for Vegetarian.

COLLARD GREENS BUBBLE AND SQUEAK



Collard Greens Bubble and Squeak image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 1h40m

Yield 12 servings

Number Of Ingredients 12

1 gallon chicken stock
3 cups apple juice
1 cup small diced yellow onion
1 tablespoon Cajun seasoning
6 slices hickory smoked bacon, diced
4 heads collard greens, rinsed
3 pounds peeled potatoes, medium dice
1/2 cup all-purpose flour
4 ounces unsalted butter
1 tablespoon salt
1 teaspoon white pepper
1/4 cup grapeseed or vegetable oil

Steps:

  • For the collards: Add the stock, apple juice, onions, Cajun seasoning, bacon and collard greens in a large pot. Bring to a boil over high heat, then reduce the heat to medium and simmer for 1 hour. Then remove from the heat and drain the liquid from the pot, and allow the collards to cool.
  • For the potatoes: In a large pot bring 1 gallon of water to a boil, then add the potatoes and cook until softened, 15 to 18 minutes. Then drain. Press the potatoes, half of the flour and the butter through a food mill or ricer into a bowl. Next add the salt and white pepper, then blend with a whisk. Taste and add additional seasoning if needed.
  • To create the cakes, blend the potatoes with the collards in a bowl. Portion into 6-ounce cakes, about 4-inch rounds. To cook, heat a pan over medium-high heat, then add the oil. Dust the cakes with some of the remaining flour. Place the cakes in the pan and cook until browned, 3 minutes. Then flip and repeat process on second side, 2 to 3 minutes. Remove from the pan and serve.

BUBBLE AND SQUEAK SLICE



Bubble and Squeak Slice image

Another Dairy Australia find from from cookbook. So easy and I did substitute some of the vegetables, which worked so well with cleaning out my vegetable drawer in the fridge, but I am posting the recipe as written. Served with relish this makes a wonderful snack or side dish. This is perfect for lunches the next day as well.

Provided by Tisme

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

1 medium zucchini, grated
1 carrot, grated
1/3 cup frozen peas
1/3 cup corn kernel
1 garlic clove, crushed
1 tablespoon water
4 spring onions, chopped
1/2 cup reduced-fat cheddar cheese, grated
1/3 cup reduced-fat feta cheese, crumbled
4 eggs, lightly beaten
1/4 cup reduced-fat milk
1/4 cup fresh herb, chopped (parsley, mint, chives, basil)
1/2 cup self-raising flour
8 cherry tomatoes, halved
1 tablespoon fresh basil leaf, torn, optional for serving

Steps:

  • Heat a non-stick frypan, add zucchini, carrot, peas, corn, garlic and water and cook until just softened. Cool slightly.
  • Combine the cooked vegetables with spring onions, cheddar, feta, eggs, milk, herbs and flour.
  • Spoon the mixture into a lined 28cm x 18cm slab pan. Stud the cherry tomatoes onto mixture decoratively and bake at 180°C for 35 minutes or until golden and cooked.
  • Rest for 10-15 minutes before sprinkling with basil, slicing into small squares and serving.

BUBBLE AND SQUEAK



Bubble and Squeak image

Make and share this Bubble and Squeak recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups potatoes, cooked and mashed (lumpy)
2 cups cabbage, chopped,parboiled
1/2 cup onion, finely chopped
1 teaspoon minced garlic
3 tablespoons chopped fresh chives
1/2 cup diced smoked ham
2 slices bacon, cooked,crumbled
salt
black pepper
1 -2 tablespoon bacon drippings

Steps:

  • Mix together potatoes, cabbage, onion, garlic, chives, ham, and bacon.
  • Season to taste with salt and pepper.
  • Heat bacon drippings in skillet; add potato mixture and form a patty.
  • Brown over medium heat on one side.
  • Invert onto plate and serve.

BUBBLE AND SQUEAK. POTATO AND CABBAGE



Bubble and squeak. Potato and cabbage image

Old Scottish English Irish comfort food. It gets the name from the sound of its cooking. Simple but yummm

Provided by mary hendricks

Categories     Vegetables

Time 40m

Number Of Ingredients 8

1/2 head of sliced cabbage
2 onion sliced
4 potatoes
2 clove minced garlic
salt
pepper
4 Tbsp oil
2 Tbsp butter

Steps:

  • 1. Wash potatoes and boil.. You don't want them cooked through but just softened a little. I stick with a fork if it goes in with a little resistance they're done. Since in cold water and let sit
  • 2. Peel and slice onion
  • 3. Wash and slice cabbage
  • 4. Cut lightly cooked potatoes into 1 1/2 inch chunks
  • 5. Heat oil in large skillet. Add onions and garlic and potatoes. Cook over med. High heat .. Don't mess with them to much ya want the potatoes to get a nice crust on them before fkipping.
  • 6. Once potatoes are flipped add cabbage on top cover and allow potatoes to brown. Stir it all up and continue to cook cabbage down .
  • 7. Once cabbage has cooked add the butter give it a good stir and salt and pepper to taste.

BUBBLE AND SQUEAK



Bubble and Squeak image

Just couldn't resist.... from FoodReference: BUBBLE AND SQUEAK An old English dish, named for the sounds the ingredients make while cooking (or from the sound one's stomach makes after eating it). Some sources say it was originally cold boiled beef and chopped cabbage, others claim it was originally mashed potatoes and cabbage, while some claim it originally contained all three. Today it is typically made from leftover potatoes and cabbage fried together.

Provided by Queen Dragon Mom

Categories     European

Time 30m

Yield 1 serving(s)

Number Of Ingredients 6

1 lb cold potato
2 ounces drippings or 2 ounces lard
1 onion (finely chopped)
8 ounces cooked cabbage (chopped) or 8 ounces mixed sprouts (chopped)
salt
black pepper (freshly ground)

Steps:

  • Finely chop the potatoes and crush slightly.
  • In a frying pan melt half the fat and lightly fry the onion.
  • Mix in the potato and greens and season well.
  • Add more dripping or lard.
  • Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
  • Turn the bubble over, add the last of the fat and fry until the other side is browned.

Tips:

  • Use leftover vegetables: Bubble and squeak is a great way to use up leftover vegetables, so don't be afraid to experiment with different combinations.
  • Cook the vegetables thoroughly: The vegetables should be cooked until they are tender but still have a little bit of bite to them.
  • Use a non-stick skillet: A non-stick skillet will help prevent the bubble and squeak from sticking to the pan.
  • Cook the bubble and squeak over medium heat: This will help prevent it from burning.
  • Serve the bubble and squeak with your favorite condiments: Bubble and squeak is traditionally served with brown sauce, but you can also serve it with ketchup, mustard, or vinegar.

Conclusion:

Bubble and squeak is a delicious and versatile dish that is perfect for a quick and easy meal. It is a great way to use up leftover vegetables, and it can be served with a variety of condiments. So next time you have some leftover vegetables, don't throw them away - make bubble and squeak instead!

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