Best 6 Bubbies Sweet Kugel Recipes
Bubbies' Sweet Kugel is a traditional Jewish dessert that has been passed down for generations. It is a rich, eggy bread pudding made with sweet dough, plump raisins, and a hint of cinnamon. The result is a moist, flavorful cake with a slightly crispy crust. This versatile dish can be served warm or cold, making it a perfect treat for any occasion. Whether you're looking for a classic dessert to share with family and friends or a sweet snack to enjoy on your own, Bubbies' Sweet Kugel is sure to satisfy your cravings. Along with the classic recipe, this article also includes variations such as Chocolate Kugel, Apple Kugel, and Savory Kugel. Each recipe offers a unique twist on the traditional dish, ensuring there's something for everyone to enjoy. So gather your ingredients, preheat your oven, and get ready to experience the timeless flavors of Bubbies' Sweet Kugel.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET KUGEL
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Provided by Lindsay
Categories Side Dish
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
- Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g
BUBBIE'S SWEET KUGEL
This was passed down to me from my mom. It has lots of fond memories. My boys love it and even their wives love it. I hope you enjoy it to. Don't forget fine noodles.
Provided by Sheila Good
Categories Other Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. First cook noodles and put into a large pan. When taking it I use the $1 throw aways. While the noodles are cooking put 1/2 of the remainder (except the raisins) ingredients into the blender. Pour over the noodles. Stir around very gently. Do same with rest of the ingredients. Then put the the raisins into this mixture. Sprinkle with cinnamon sugar mixture.
- 2. Bake 350 deg. for 1 hr. Let cool before cutting.
- 3. Forgot to say preheat oven but we all knew that. I was a bit nervous I guess.
BUBBIE'S SWEET KUGEL
A delicious kugel.
Provided by Anita Hoffman
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Pour melted butter over cooked noodles. Add creamed cream cheese. Add beaten egg yolks and add sour cream, sugar and vanilla. Mix well.
- 2. Bake at 325 degrees for 1-1/4 hours in a 3 quart greased casserole dish or until brown.
NOODLE KUGEL
Somewhat sweet and a bit savory, kugels can be served as side dish or a breakfast treat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. Bring a large pot of salted water to a boil. Add noodles; cook until al dente according to package instructions, about 6 minutes. Drain noodles; return to pot. Set aside.
- Put eggs and sour cream into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Mix in 3/4 cup sugar, 3/4 cup butter, and the cream cheese. Set aside.
- Heat 2 tablespoons butter in a large skillet over medium heat. Stir in 2 tablespoons sugar, the cinnamon, and nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft and caramelized, 10 to 12 minutes. Stir apples into egg mixture; pour over noodles. Toss gently to combine. Pour into prepared dish. Drizzle remaining 2 tablespoons butter over noodles; sprinkle with remaining 2 tablespoons sugar.
- Bake until set and top is golden brown, about 30 minutes. Transfer to a wire rack; let stand 15 minutes before serving.
SWEET NOODLE KUGEL
This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.
Provided by amyh
Categories Hanukkah Kugel
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g
SWEET KUGEL
This kugel is a must on our Holiday table. It's my most requested recipe. There are no measurements for the nutmeg and cinnamon...I just sprinkle a light dusting on the top of the noodles prior to mixing it all together. The photos I've posted show the kugel before baking, after baking and sliced and ready for serving.
Provided by dojemi
Categories European
Time 1h45m
Yield 24 if cut smaller, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Mix drained noodles with eggs, cream cheese (see note), cottage cheese, applesauce, raisins, sugar and spices.
- Melt butter in a 9 x 13" baking dish.
- Add noodle mixture.
- Topping: Mix frosted flakes with enough butter to moisten.
- Sprinkle on top of kugel.
- Cover kugel with foil and bake at 350 degrees for 1 hour.
- Uncover and bake 30 minutes longer checking frequently so top does not burn.
- If it is getting to crisp on top, cover with foil till done.
- NOTE: Please DO NOT omit the cream cheese and nutmeg as mentioned in the review. They are an integral part of the recipe.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, organic, and local ingredients are always a good choice.
- Don't overmix the batter. Overmixing can make the kugel tough and dense.
- Bake the kugel in a preheated oven. This will help to ensure that the kugel cooks evenly.
- Let the kugel cool slightly before serving. This will make it easier to slice and serve.
- Serve the kugel with your favorite toppings, such as sour cream, applesauce, or cinnamon sugar.
Conclusion:
Bubbie's Sweet Kugel is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this kugel is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give Bubbie's Sweet Kugel a try. You won't be disappointed!
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