**Bubba's Steak Fajitas: A Sizzling Fiesta of Flavors**
Savor the tantalizing flavors of Bubba's Steak Fajitas, a culinary masterpiece that promises an unforgettable dining experience. This sizzling dish features tender and juicy USDA Choice flank steak, marinated to perfection in a blend of zesty spices, aromatic herbs, and tangy citrus. Perfectly grilled to your desired doneness, the steak is sliced and nestled in warm tortillas, ready to be adorned with an array of vibrant toppings. From the crisp crunch of sautéed bell peppers and onions to the creamy coolness of guacamole and sour cream, each bite is a fiesta of flavors that will tantalize your taste buds. Whether you're hosting a lively gathering or craving a delightful weeknight meal, Bubba's Steak Fajitas are sure to satisfy your cravings and leave you wanting more.
**Explore the Culinary Delights of Bubba's Steak Fajitas:**
1. **Classic Steak Fajitas:** Experience the timeless flavors of this beloved dish, featuring USDA Choice flank steak, bell peppers, onions, and your favorite fajita toppings.
2. **Grilled Chicken Fajitas:** Savor a lighter and healthier alternative with tender and succulent chicken breast, marinated and grilled to perfection, paired with colorful bell peppers and onions.
3. **Veggie Fajitas:** Indulge in a vibrant and flavorful vegetarian option, packed with an array of roasted vegetables, including bell peppers, onions, zucchini, and mushrooms, all tossed in a savory fajita seasoning.
4. **Shrimp Fajitas:** Treat yourself to a seafood delight with succulent shrimp, marinated in a zesty blend of spices and herbs, grilled until perfectly cooked, and served with sautéed bell peppers and onions.
5. **Fajita Marinade:** Discover the secrets behind Bubba's signature fajita marinade, a harmonious blend of spices, herbs, and citrus that infuses the steak, chicken, or vegetables with incredible flavor.
6. **Guacamole:** Elevate your fajita experience with a creamy and zesty guacamole, made from perfectly ripe avocados, fresh cilantro, and a touch of zesty lime juice.
7. **Pico de Gallo:** Add a burst of freshness to your fajitas with a vibrant pico de gallo, combining chopped tomatoes, onions, cilantro, and a hint of jalapeño for a flavorful salsa.
8. **Sour Cream:** Balance the bold flavors of the fajitas with a dollop of cool and tangy sour cream, adding a creamy richness to each bite.
9. **Tortillas:** Choose from a variety of tortillas, including corn, flour, or whole wheat, each offering a unique texture and flavor to complement the fajita fillings.
10. **Toppings Galore:** Unleash your creativity and personalize your fajitas with an array of toppings, including shredded cheese, diced avocado, sliced jalapeños, and fresh cilantro.
BUBBA'S STEAK FAJITAS
I have no idea who Bubba is but I love his Fajita Recipe......depending on your preference, either cut the steak into strips prior to marinating and saute in a skillet stovetop or marinate whole and grill.
Provided by Annas Mom
Categories Steak
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings.
- Combine garlic, cumin, cilantro, Worcestershire sauce, soy sauce, liquid smoke, lime juice and pepper. Pour over meat and onions. Cover and refrigerate overnight.
- Remove meat and onions reserving marinade. Place meat on a grill, basting and turning often. When the meat is done, slice it into thin strips across the grain.
- Meanwhile, saute the onions and peppers in butter.
- Serve with your choice of refried beans, rice, guacamole, salsa, sour cream, cheese on warm flour tortillas.
- Can also substitute chicken for the steak.
STEAK FAJITAS
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
Provided by Martha Rose Shulman
Categories tacos, main course
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine 2 teaspoons ground cumin, the chile powder and 1 teaspoon salt. With a sharp knife, cut shallow crosshatched incisions across top and bottom surfaces of steak. Rub spice mix all over surface of steak. (It's best to wear gloves as the chile powder is hot.) Place steak in a resealable freezer bag.
- In a small bowl, whisk together lime juice and zest, 1/4 cup olive oil, the Worcestershire sauce and half the garlic. Reserve 2 tablespoons of the marinade and pour the rest into the bag with steak. Seal and move steak around in bag to coat thoroughly. Place on a sheet pan and refrigerate for at least 4 hours and up to 24 hours. Massage bag periodically to redistribute marinade. Refrigerate reserved marinade if cooking the next day.
- Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Add onions and cook, stirring, until they soften and begin to color, 4 to 5 minutes. Stir in bell peppers and chile. Cook, stirring, until peppers begin to soften, about 3 minutes.
- Lower heat to medium, add remaining garlic and cumin, and salt to taste. Cook, stirring often, until peppers are nicely seared, softened and beginning to caramelize, 5 to 8 minutes.
- Pour in reserved 2 tablespoons marinade and scrape bottom of pan with a wooden spoon to deglaze. Stir in half the cilantro. Taste and adjust seasoning. Remove from heat but keep warm.
- Wrap tortillas in foil and warm in a low oven, or wrap in a towel and warm in a steamer or in the microwave.
- Heat a large cast iron skillet over medium-high heat, or prepare a medium-hot grill. Remove meat from marinade and discard marinade. Pat meat dry with paper towels. If using a skillet, heat remaining 1 tablespoon oil in skillet. (If your skillet is not large enough for the steak, cut it in half and cook in batches.) Cook for 3 to 4 minutes per side. Meat should be medium rare. Remove to a cutting board, cover with foil and let sit for 10 minutes. Cut across the grain into 1/2- to 3/4-inch wide strips.
- Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
Nutrition Facts : @context http, Calories 588, UnsaturatedFat 28 grams, Carbohydrate 26 grams, Fat 41 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 10 grams, Sodium 760 milligrams, Sugar 6 grams, TransFat 1 gram
Tips:
- For tender and flavorful steak fajitas, use a flank steak or skirt steak.
- Slice the steak against the grain for more tender fajitas.
- Marinate the steak in a flavorful marinade for at least 30 minutes, or up to overnight.
- Use a hot grill or griddle to cook the steak fajitas for a nice sear.
- Cook the steak fajitas to your desired doneness, but be careful not to overcook them.
- Serve the steak fajitas with warm tortillas, your favorite toppings, and salsa.
Conclusion:
Bubba's Steak Fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With tender and flavorful steak, grilled vegetables, and warm tortillas, these fajitas are sure to be a hit. So next time you're looking for a quick and easy meal, give Bubba's Steak Fajitas a try. You won't be disappointed!
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