**Bubba's Shrimp and Grits: A Southern Delicacy**
Bubba's Shrimp and Grits is a classic Southern dish that combines the savory flavors of shrimp, creamy grits, and a flavorful sauce. This hearty and comforting meal is perfect for a weekend brunch or a special occasion. Our article features three variations of this iconic dish: the classic Bubba's Shrimp and Grits, a spicy Cajun-inspired version, and a lighter version made with roasted shrimp and grilled asparagus. Each recipe provides step-by-step instructions, cooking tips, and beautiful photos to guide you through the process. Whether you're a seasoned cook or a beginner, you'll find the perfect Bubba's Shrimp and Grits recipe to satisfy your cravings. So, get ready to indulge in the ultimate Southern comfort food experience!
BUBBA'S SHRIMP & GRITS RECIPE - (4.7/5)
Provided by mjohnmeyer
Number Of Ingredients 17
Steps:
- 1. In a medium saucepan on medium-high heat, bring 6 cups water, the butter and salt to a boil. Slowly whisk in the grits. Continue whisking occasionally for about 5 minutes, until the grits are thick and tender. Remove from the heat and keep warm. 2. Prepare the gravy; saute the bacon in a large heavy saucepan over medium-high heat until the fat is rendered. Stir in the onion, peppers, leek, and garlic and cook until soft. 3. Add the shrimp and stir to combine. Sprinkle in the flour, and stir, making sure all of the flour is well incorporated. Add the wine and cream, stirring well until the sauce has thickened. 4. In a small bowl, mix the salt, pepper, and garlic powder and season the gravy to taste. Serve the shrimp gravy over grits. navywifecook.com
BUBBA'S SHRIMP & GRITS
A classic low-country dish with shrimps and a savory gravy.
Provided by Bubba Hiers
Categories comfort food family seasonal southern cooking
Time 45m
Yield 4-6
Number Of Ingredients 16
Steps:
- In a medium saucepan on medium-high heat, bring 6 cups water, the butter, and 2 teaspoons salt to a boil. Slowly whisk in the grits. Continue whisking occasionally for about 5 minutes, until the grits are thick and tender. Remove from the heat and keep warm.
- For the gravy, saute the bacon in a large heavy saucepan over medium-high heat until the fat is rendered. Stir in the onion, peppers, leek and garlic and cook until soft. Add the shrimp and stir to combine. Sprinkle in the flour, and stir, making sure all of the flour is well incorporated. Add the wine and cream, stirring well until the sauce has thickened. In a small bottle or bowl, mix the 1/2 teaspoon salt, pepper and garlic powder and season the gravy to taste. Serve the shrimp gravy over grits.
- Tip: For creamier grits, add a small amount of heavy cream.
SHRIMP AND GRITS LOUISIANA STYLE
Probably the best shrimp and grits recipe I have made! Easy and low ingredient count!
Provided by Amber Taylor Futch
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water and 1 pinch of salt to a boil in a saucepan and slowly mix in the grits, stirring constantly. Reduce heat to low and simmer grits until tender and smooth, about 20 minutes; stir often. Set aside and keep warm.
- Heat olive oil in a large skillet over medium-high heat; cook and stir tasso ham until crisp. Stir in onion and green bell pepper and cook until onion is translucent, about 4 minutes. Lightly stir the shrimp with the vegetables and olive oil just until pink, 30 to 45 seconds; remove shrimp from pan and set aside.
- Pour white wine into the skillet and stir, dissolving any browned bits of food in the bottom of the skillet; slowly add the cream, reduce heat to low, and simmer until thickened, about 10 minutes. Season with salt and black pepper.
- Divide the grits onto 2 serving plates and line the edge of each plate with 10 shrimp. Pour cream sauce over grits and sprinkle each serving with chopped green onion tops.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 9.5 g, Cholesterol 271.9 mg, Fat 60.1 g, Fiber 0.5 g, Protein 20.6 g, SaturatedFat 30.1 g, Sodium 751.2 mg, Sugar 1.1 g
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the shrimp. They should be cooked just until they are opaque and pink.
- Use a good quality stock or broth for the grits. This will add a lot of flavor to the dish.
- Season the grits well with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
- Let the grits rest for a few minutes before serving. This will allow them to thicken up and become creamy.
- Garnish the grits with fresh herbs, such as parsley, chives, or cilantro.
Conclusion:
Bubba's Shrimp & Grits is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a great dish to serve for brunch or dinner. With its creamy grits, succulent shrimp, and flavorful sauce, Bubba's Shrimp & Grits is sure to be a hit with everyone at the table.
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