Best 2 Bubbas Quarter Pound Burgers Recipes

**Bubba's Quarter Pound Burgers: A Culinary Journey into Flavor Town**

Prepare to embark on a tantalizing adventure with Bubba's Quarter Pound Burgers, where taste buds ignite with every bite. These succulent patties, weighing in at a hefty quarter pound each, are crafted from premium ground beef, seasoned to perfection with a secret blend of herbs and spices. Perfectly grilled to your desired doneness, these burgers exude an irresistible aroma that will have your mouth watering in anticipation. Nestled between two soft, toasted buns, each burger is adorned with a symphony of classic toppings: melted cheese, crisp lettuce, juicy tomatoes, and tangy pickles. But the culinary journey doesn't end there. This article presents a diverse collection of Bubba's Quarter Pound Burger recipes, each offering unique twists and flavor combinations to satisfy every palate. From the classic cheeseburger to the adventurous bacon-avocado-ranch burger, these recipes cater to a wide range of preferences, ensuring an unforgettable burger experience. Get ready to fire up the grill and create a burger extravaganza that will leave your taste buds craving more.

Let's cook with our recipes!

BUBBA'S QUARTER POUND BURGERS

Bubba's Quarter Pound Burgers image

It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in. These were terrific (If I do say so myself). Flavourful and juicy. Just the way a burger is suppose to be. I'm really, really glad I made note of what I did. I don't as a rule. :) We don't put a lot of condiments on our burgers. I added a few tomato slices and a spoon full of recipe #215799. What a terrific combination. Give it a try.

Provided by Diana 2

Categories Meat

Time 20m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons horseradish
1 egg
1/3 cup half-and-half cream
2 tablespoons Worcestershire sauce
1/3 cup dried onion
1/4 teaspoon black pepper
1/3 cup oatmeal
1 1/2 lbs lean ground beef

Steps:

Throw everything in a large bowl, and mix together. I like to wear disposable vinyl gloves so that I can really get in there and mush it up without having to worry about cleaning my hands.
Using the 1/3 cup measure, scoop out the mixture and form into patties.
At this point, you can either wrap for the freezer, or refrigerate until ready to grill. Chilled burgers are easier to manage on the grill, and won't fall apart.
Preheat the BBQ to the Medium setting. Grill burger for 5 minutes on each side.
*NOTE* This mixture will yield 7 burgers. Even though there are only the two of us, I cook them all at the same time. What isn't eaten is wrapped and put in the fridge for the next day. The best way to reheat, is in the microwave. Cover in plastic wrap and heat for 4 minutes at 50% power. They get nice and hot without drying up or turning to rubber. Tastes like it came right off the BBQ.
I hope you enjoy these as much as we did.

Nutrition Facts : Calories 227.2, Fat 12.1, SaturatedFat 5, Cholesterol 97.7, Sodium 147.4, Carbohydrate 7.1, Fiber 0.8, Sugar 2.1, Protein 21.6

JUICY QUARTER POUNDER BURGERS

Juicy Quarter Pounder Burgers image

my husband loves these. they come out really thick and juicy. i like to eat it with mushrooms and tomato. but you can use any burger topping you like. also feel free to add some cheese if you wish. this recipe is a combination of burger recipes i've tried over the past year or so. hope you like it

Provided by Mayas Mama

Categories Grains

Time 56m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1/4 cup dry onion flakes
1/4 cup oatmeal
1/4 cup Worcestershire sauce
1 egg
salt
4 hamburger buns
mayonnaise
ketchup
1 hard tomatoes
1 lb mushroom (sliced)
1 garlic clove, minced (or garlic powder if that all you've got on hand)
1/4 teaspoon italian seasoning
salt
1 tablespoon oil (for cooking the mushrooms)

Steps:

Pre-heat broiler to 500°F.
In a large bowl add all the burger ingredients together (except the buns).
Mix well, (don't be afraid to use your hands, just make sure you wash them well before and after mixing).
Divide your mixture into 4 equal parts. (i use a scale to make sure the meat is divided equally).
Shape each of the 4 pieces of meat into burger pates.
Make the pates thicker at the edges and thinner in the centre, since burgers tend to get rounder and thicker at the centre when you cook them. This way they come out flat once cooked.
If you are going to grill the burgers it helps if they are frozen first so they don't crumble.
Place the pates on a baking sheet lined with foil (to help with cleaning).
Place the baking sheet under the broiler for 16 minutes turning half way threw.
In a skillet add a little oil (which ever kind you like cooking with).
Once the oil is hot add the mushrooms.
Add the minced garlic, salt and Italian seasoning to the mushrooms.
Stir the mushrooms often, so they are cooked evenly.
Once the mushrooms are cooked and browned remove them from the skillet.
One the bottom buns of the burgers spread some mayo.
Once the burger is cooked add the burger to the bottom bun.
Then add a zigzag of ketchup to each burger.
Layer the mushrooms on top of that then the top bun.
Serve with a side of coleslaw, pickle and backed potato or fries.

Tips:

Use fresh, high-quality ground beef for the best flavor.
Season the beef patties generously with salt and pepper.
Form the patties into 1/4-pound balls and then flatten them into patties about 1/2-inch thick.
Cook the patties over medium-high heat until they are cooked to your desired doneness.
Serve the burgers on toasted buns with your favorite toppings.

Conclusion:

Bubba's Quarter Pound Burgers are a classic American dish that is sure to please everyone at your next cookout. With their juicy, flavorful patties and customizable toppings, these burgers are a guaranteed hit. So fire up the grill and get ready to enjoy a delicious meal!