Best 2 Bubbas Beer Biscuits Recipes

**Bubba's Beer Biscuits: A Southern Treat for Any Occasion**

Bubba's Beer Biscuits are a delectable Southern treat that combines the richness of beer with the savory flavors of butter, garlic, and herbs. These light and fluffy biscuits are perfect for any occasion, whether it's a casual brunch, a hearty dinner, or a festive holiday gathering. With their golden-brown crust and tender, flaky interiors, these biscuits are sure to be a hit with everyone who tries them. Our collection of recipes offers a variety of options to cater to different tastes and preferences. From classic beer biscuits to unique variations like Cheddar Beer Biscuits, Jalapeño Beer Biscuits, and Bacon Beer Biscuits, there's a recipe for every biscuit lover. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of Bubba's Beer Biscuits!

Here are our top 2 tried and tested recipes!

BUBBA'S BEER BISCUITS

Bubba's Beer Biscuits image

Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.

Provided by Julesong

Categories Breads

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 4

Ingredients

4 cups Bisquick or 4 cups other biscuit mix
1/4-1/2 cup sugar, to taste
1 (12 ounce) can beer
2 tablespoons butter, melted

Steps:

Preheat oven to 400 degrees F; butter a muffin tin.
In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
Pour batter into the muffin tin.
Bake at 400 degrees F for 15 to 20 minutes until golden.
Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).

BUBBA'S BEER BISCUITS

Bubba's Beer Biscuits image

These beer biscuits are quick and easy to prepare. Using baking mix, you'll combine sugar, melted butter and a can of your favorite beer all together. Serve these warm, fluffy biscuits with homemade honey butter.

Provided by Bubba Hiers

Categories baking

Time 5m

Yield 12 to 16

Number Of Ingredients 4

Ingredients

4 cups baking mix
1/4 to 1/2 cup sugar
1 (12 oz) can beer
2 tablespoons melted butter

Steps:

Preheat oven to 400 °F. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter. Makes about 12 to 16 biscuits.

Tips:

Use cold butter: Chilling the butter before grating it helps create flaky layers in the biscuits.
Grate the butter: Grating the butter rather than cutting it in with a pastry blender or two forks helps distribute it more evenly throughout the dough.
Work quickly: Overworking the dough will make the biscuits tough. Only mix until the ingredients are combined.
Don't over-chill the dough: Chilling the dough for too long can make it difficult to roll out and shape.
Bake the biscuits until they are golden brown: This ensures that they are cooked through and have a slightly crispy exterior.

Conclusion:

Bubba's Beer Biscuits are a delicious and easy-to-make Southern side dish. With just a few simple ingredients, you can create light, fluffy biscuits that are perfect for sopping up gravy, spreading with butter, or enjoying on their own. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite. So next time you're looking for a quick and easy side dish, give Bubba's Beer Biscuits a try. You won't be disappointed!