Best 3 Bubba Gumps Greenbow County Okra Gumbo Recipes
Bubba Gump Shrimp Co. is renowned for its delectable seafood dishes, and their Greenbow County Okra Gumbo is no exception. This classic Southern dish is a savory stew featuring tender okra, succulent shrimp, and a rich, flavorful broth. The okra adds a unique texture and slight bitterness that perfectly complements the juicy shrimp and hearty broth. Served with fluffy rice, this gumbo is a delightful and satisfying meal that captures the essence of Southern comfort food.
In addition to the Greenbow County Okra Gumbo, the article also offers recipes for two other Bubba Gump Shrimp Co. favorites: the Shrimper's Catch and the Shrimp Boil. The Shrimper's Catch features lightly fried shrimp served with a zesty cocktail sauce, while the Shrimp Boil is a Louisiana-inspired feast of shrimp, corn, potatoes, and sausage. With its detailed instructions and helpful tips, this article provides everything you need to create these iconic dishes in the comfort of your own home.
OKRA GUMBO
I got this recipe from a relative back in the early '70's we've been enjoying ever since. It won 1st place in our cooking contest at my family reunion. You may want to add a little water or chicken broth to this.
Provided by True Texas
Categories Gumbo
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute' onion and peppers in margarine until tender.
- Add remaining ingredients including cooked chicken.
- Cook on low for about 2 hours to blend flavors.
- This can be served over steamed rice.
SHRIMP AND OKRA GUMBO
This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix recipe #199147 which takes the long cooking time of gumbo down to a weeknight managable amount. Enjoy!
Provided by Mamas Kitchen Hope
Categories Gumbo
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place all together in a large pot EXCEPT for rice and shrimp.
- Bring to boil then reduce and simmer for 1 hr 10 min stirring often. Add a little water if it gets too thick.
- Taste and adjust seasoning to taste.
- Add shrimp and cook 10 minutes.
- Discard bay leaves serve over rice.
Nutrition Facts : Calories 212.8, Fat 2, SaturatedFat 0.4, Cholesterol 95.2, Sodium 929, Carbohydrate 30.5, Fiber 1.1, Sugar 2.2, Protein 16.4
OKRA GUMBO
Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra.
Provided by ILUV2SAVE
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a large saucepan over medium heat. Stir in garlic, onion, and green bell pepper, and saute until tender. Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file powder, bay leaves, salt, and pepper. Cook, stirring occasionally, 40 minutes.
- Heat 2 tablespoons oil in a medium skillet over medium heat. Stirring constantly, add flour, and cook 2 to 5 minutes, until a golden brown roux has formed.
- Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, until thickened.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 12.4 g, Fat 5.5 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 541.8 mg, Sugar 6.1 g
Tips:
- Fresh Ingredients: Always use fresh okra, as frozen or canned okra can be slimy.
- Cut Okra Properly: Cut okra into 1/2-inch thick slices to ensure even cooking.
- Sauté Vegetables: Sautéing the holy trinity (onion, celery, and bell pepper) in butter adds depth of flavor to the gumbo.
- Use a Good Stock: Opt for a flavorful stock, such as chicken, vegetable, or seafood stock, to enhance the gumbo's taste.
- Cook the Roux Slowly: Cook the roux slowly over medium heat, stirring constantly, to prevent burning.
- Season Generously: Don't be shy with the seasonings. Creole and Cajun cuisine is known for its bold flavors.
- Simmer for Rich Flavor: Simmering the gumbo for at least 30 minutes allows the flavors to meld and develop.
- Serve Over Rice: Traditionally, gumbo is served over steamed rice, which helps to soak up the flavorful broth.
Conclusion:
Bubba Gump's Greenbow County Okra Gumbo is a delicious and hearty dish that celebrates the flavors of Louisiana. With its tender okra, aromatic trinity, and rich, flavorful broth, this gumbo is sure to be a hit at your next gathering. Be sure to follow the tips above to ensure the best possible results. Enjoy!
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