Best 3 Bubba Gump Shrimp Mac And Cheese Recipes

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**Bubba Gump Shrimp Mac and Cheese: A Southern Comfort Food Classic**

Indulge in the ultimate comfort food experience with Bubba Gump Shrimp Mac and Cheese, a delectable dish that combines two Southern favorites: creamy mac and cheese and succulent shrimp. This recipe, inspired by the iconic Bubba Gump Shrimp Co. restaurant chain, features tender cavatappi pasta smothered in a rich, cheesy sauce made with a blend of sharp cheddar, Parmesan, and cream. Plump shrimp, sautéed to perfection, add a delightful seafood twist to this classic dish. Whether you're a fan of the movie Forrest Gump or simply a lover of delicious comfort food, this Bubba Gump Shrimp Mac and Cheese is sure to satisfy your cravings. This article offers two variations of the recipe: the Classic Bubba Gump Shrimp Mac and Cheese and a Spicy Cajun version for those who enjoy a little heat. Both recipes are easy to follow and promise a flavorful, satisfying meal that's perfect for any occasion.

Let's cook with our recipes!

SHRIMP MAC AND CHEESE



Shrimp Mac and Cheese image

This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 4

Number Of Ingredients 10

½ cup elbow macaroni
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
¾ cup 1% milk
½ cup shredded sharp Cheddar cheese
1 ½ tablespoons sour cream
½ teaspoon Cajun seasoning
1 cup frozen salad shrimp
2 tablespoons panko bread crumbs
2 tablespoons shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
  • Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
  • Bake in the preheated oven until bubbly and golden, about 20 minutes.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g

BUBBA GUMP SHRIMP COMPANY SHRIMP MAC AND CHEESE RECIPE



Bubba Gump Shrimp Company Shrimp Mac and Cheese Recipe image

Make our Bubba Gump Shrimp Company Shrimp Mac and Cheese Recipe at home. With our Secret Restaurant Recipe your Shrimp Mac and Cheese will taste just like Bubba Gump's.

Provided by Mark

Categories     Side Dish

Time 1h

Number Of Ingredients 13

1 pound medium Shrimp (peeled, deveined, tails removed, left whole or cut in 1/2 or 1/3, if desired)
1 pound Elbow Macaroni or other Pasta (of choice)
5 tablespoons Butter (divided)
1 teaspoon Cajun Seasoning (divided)
1 tablespoon grated Onion
3 tablespoons Flour
3 cups Milk
1/4 pound grated Parmesan Cheese
1/2 pound grated Cheddar Cheese
1 pound grated Monterey Jack Cheese
Salt and freshly ground Black Pepper (to taste)
1/4 cup Bread Crumbs (to top)
1 teaspoon Parsley (to garnish)

Steps:

  • Preheat oven to 400°F.
  • Place prepared shrimp in a large heat proof bowl.
  • Prepare pasta according to package directions. Drain. Immediately add hot pasta to bowl with shrimp. The heat will partially cook the shrimp.
  • Add 2 tablespoons butter to a medium sauce pan. Set over medium heat and melt butter.
  • Add onion. Sauté 1 minute.
  • Whisk in flour. Cook, stirring with a whisk for 1 minute.
  • Whisk in milk. Heat approximately 4 minutes.
  • Add Cheddar and Monterey Jack cheeses. Stir until smooth.
  • Add 1/2 teaspoons Cajun seasoning, salt and pepper.
  • Remove from heat and stir in shrimp and pasta. Mix well.
  • Transfer the mixture to a buttered casserole dish.
  • Top with Parmesan cheese, bread crumbs, 3 tablespoons melted butter and parsley.
  • Place in preheated oven. Bake 20 - 25 minutes or until browned and bubbling.
  • Serve hot.

SHRIMP SCAMPI MAC AND CHEESE



Shrimp Scampi Mac and Cheese image

This mash-up of macaroni 'n' cheese and your favorite garlicky shrimp dish is deeply cheesy and satisfying.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 13

6 tablespoons unsalted butter
1/2 cup panko breadcrumbs
1/2 teaspoon crushed red pepper flakes
Kosher salt
2 tablespoons chopped fresh parsley
1 pound medium pasta shells
2 1/2 cups half-and-half
8 ounces cream cheese, at room temperature
8 ounces shredded Italian cheese blend (about 2 cups)
4 cloves garlic, minced
2 tablespoons dry white wine
1 pound large shrimp, peeled, deveined and cut into 1-inch pieces
Finely grated zest of 1 lemon

Steps:

  • Melt 2 tablespoons butter in a small skillet over medium heat until foamy but not brown. Stir in the panko, 1/4 teaspoon crushed red pepper flakes and a pinch of salt and continue to cook, stirring frequently, until the panko is golden brown, about 5 minutes. Remove from the heat and stir in the parsley; set aside.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Strain, reserving 1 cup of the pasta water. Set aside.
  • Heat the half-and-half in a large saucepan over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 2 cups, about 5 minutes. Add the cream cheese and cook, stirring, until melted. Whisk in the Italian cheese blend until all the cheese is melted and the sauce is smooth. Turn off the heat and keep warm.
  • Meanwhile, melt the remaining 4 tablespoons butter in a large saute pan over medium heat. Stir in the garlic and the remaining 1/4 teaspoon crushed red pepper flakes and cook until fragrant, about 2 minutes. Pour in the wine and reduce until the alcohol smell is no longer present and the sauce is a nice golden color, about 2 minutes. Stir in the shrimp and lemon zest and cook, stirring, until the shrimp are pink and just cooked through, about 2 minutes; sprinkle with 1/2 teaspoon salt and set aside.
  • Add the pasta and shrimp mixture to the cheese sauce and stir to combine. Stir in some of the reserved pasta water to thin the sauce if needed. Season to taste with salt if needed. Spoon the hot mac and cheese into bowls and sprinkle with the parsley panko.

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your dish.
  • Cook the shrimp properly. Overcooked shrimp will be tough and rubbery.
  • Don't be afraid to experiment. There are many different ways to make mac and cheese, so feel free to add your own personal touch.
  • Serve immediately. Mac and cheese is best enjoyed fresh out of the oven.

Conclusion:

Bubba Gump Shrimp Mac and Cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of creamy cheese, tender shrimp, and flavorful pasta, this dish is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!

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