Best 4 Bubba Dip Recipes
Indulge in the tantalizing symphony of flavors that is Bubba Dip, a culinary masterpiece that seamlessly blends the richness of cream cheese and mayonnaise with the tangy zest of lemon and the subtle earthiness of dill. This irresistible dip is guaranteed to liven up any gathering, whether it's a laid-back picnic, a lively potluck, or an intimate movie night. Dive into the depths of this creamy concoction and discover a world of taste sensations that will tantalize your taste buds and leave you craving more. With three unique variations – Original, Spicy, and Chive – Bubba Dip offers a flavor adventure for every palate. Prepare to be enchanted by the classic Original, captivated by the fiery kick of the Spicy, and charmed by the herbaceous embrace of the Chive. Get ready to embark on a culinary journey like no other with Bubba Dip, the ultimate party pleaser and taste bud tickler.
Check out the recipes below so you can choose the best recipe for yourself!
BABA GANOUSH RECIPE
Here is how to make the best baba ganoush, the smoky, rich, and extra creamy eggplant dip, packed with flavor thanks to tahini, garlic, and lemon juice. Grilling the eggplant over open flame will give you the deepest flavor. And if you have the time, allow the dip to chill in the fridge for 30 minutes to 1 hour. It will thicken and the flavors will meld. Be sure to watch the video and read the notes for additional tips!
Provided by Suzy Karadsheh
Time 35m
Number Of Ingredients 10
Steps:
- First, smoke or grill the eggplant. Turn one gas burner on medium-high. Place the eggplant directly over the flame. Using a pair of tongs, turn the eggplant every 5 minutes or so until it is tender and the skin is charred and crispy on all sides (20 minutes.) The eggplant should deflate and become super tender. supposed to. If you don't have a gas burner you can use a grill. You can also roast the eggplant in the oven (see notes).
- Remove the eggplant from the heat and transfer it to a large colander over a bowl. Allow it to sit and drain for a few minutes until fully cooled and all excess water has been drained (it helps if you open the eggplant up a bit and push on it with a knife or a spoon to help it release its juices).
- Once the eggplant is cool enough to touch, peel the charred crispy skin off (it should come right off). Discard the skin and the stem (don't worry if a few bits of the skin remain, that is just added flavor).
- Transfer the cooked and fully drained eggplant to a bowl. Use a fork to break it down into smaller pieces. Add the tahini paste, garlic, lemon juice, Greek yogurt (if using) salt, pepper, sumac, Aleppo pepper or crushed red pepper flakes. Mix gently with a wooden spoon or a fork until well-combined.
- Cover the baba ganoush and chill in the fridge for 30 minutes to an hour.
- To serve, transfer the baba ganoush to a rimmed serving dish or a bowl. Top with a good drizzle of extra virgin olive oil and toasted pine nuts, if you like. Serve with pita wedges or pita chips and veggies of your choice!
Nutrition Facts : Calories 86.6 kcal, Sodium 204.4 mg, Fat 5.6 g, SaturatedFat 0.8 g, Carbohydrate 8.6 g, Fiber 3.3 g, Protein 3 g, Cholesterol 0.1 mg, UnsaturatedFat 2 g, ServingSize 1 serving
BUBBA DIP
I'm not sure where or how my father came up with this recipe, but he's always called it "Bubba dip" and it's always been raved about by whomever has tried it. Probably the best thing about it, though, is how ridiculously easy it is to prepare.
Provided by Quantum Polagnus
Categories Cheese
Time 32m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Cook ground beef until it is entirely cooked.
- Meanwhile, melt cheese in double-boiler.
- When beef is done, drain off fat. Then mix all ingredients in with melted cheese - if the cheese hasn't quite melted all the way, yet, the hot beef should help that along nicely. Stir until uniform in color.
- Serve with tortilla chips and/or Fritos.
BUBBA'S COCKTAIL SAUCE
This is from The Bubba Gump Shrimp Co. Cookbook. I didn't see anything else like this posted on here. Goes great with shrimp!
Provided by mydesigirl
Categories Sauces
Time 6m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cover and chill.
Nutrition Facts : Calories 220.4, Fat 6.6, SaturatedFat 2.6, Cholesterol 11.8, Sodium 1290, Carbohydrate 34.9, Fiber 5.8, Sugar 7.8, Protein 7.7
SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the broth:.
- Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
- Add remaining ingredients.
- Bring to boil.
- Turn down to simmer and leave on stove until ready to serve.
- Shrimp preparation:.
- Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
- Add the broth and bring to a simmer.
- Serve in large bowl over rice with baguette and lemon wedges.
Tips:
- Use a slow cooker. This is the easiest way to make bubba dip, and it allows you to cook the dip on low heat for a long time, which results in a smooth, creamy texture.
- Shred the chicken breasts before cooking. This will help the chicken to cook evenly and quickly.
- Use a variety of cheeses. This will give the dip a more complex flavor. Some good options include cheddar, Monterey Jack, and cream cheese.
- Add some vegetables. This will help to make the dip more healthy and nutritious. Some good options include corn, black beans, and peppers.
- Season the dip to taste. This is important to ensure that the dip has the right amount of flavor. Some good seasonings to use include salt, pepper, garlic powder, and onion powder.
- Serve the dip with your favorite dippers. Some good options include tortilla chips, pita chips, and crackers.
Conclusion:
Bubba dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. With so many different variations, there is sure to be a bubba dip recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give bubba dip a try. You won't be disappointed!
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