Bub's Hearty Mush is a hearty and flavorful dish that is perfect for a quick and easy breakfast or lunch. Made with simple ingredients like oats, milk, butter, and spices, this dish can be easily customized to suit your taste. Whether you like it sweet or savory, there's a Bub's Hearty Mush recipe for everyone.
For those who prefer a classic breakfast, the Original Bub's Hearty Mush is a great option. Made with just a few simple ingredients, this recipe is quick and easy to make. If you're looking for something a little more decadent, the Bub's Hearty Mush with Berries and Cream is a great choice. This recipe features fresh berries and a creamy topping that takes the dish to the next level.
For those who prefer a savory breakfast, the Bub's Hearty Mush with Sausage and Eggs is a great option. This recipe features savory sausage and eggs, making it a hearty and filling breakfast that will keep you going all morning. And for those who are looking for a vegan option, the Bub's Hearty Mush with Vegetables is a great choice. This recipe features a variety of vegetables, making it a healthy and delicious way to start your day.
BUB BUB'S HEARTY MUSH
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Provided by Bub Bub
Categories Everyday Cooking
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- Cut the kielbasa slices in half, and place in a large skillet over medium heat. Cook 5 minutes, until heated through, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the vegetables and butter. Cover, and continue cooking about 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 56.1 g, Cholesterol 48.9 mg, Fat 20.8 g, Fiber 8.6 g, Protein 13.8 g, SaturatedFat 8.2 g, Sodium 1642.1 mg, Sugar 1.1 g
BUB BUB'S HEARTY MUSH
If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!
Provided by BUBBUB
Categories Everyday Cooking
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- Cut the kielbasa slices in half, and place in a large skillet over medium heat. Cook 5 minutes, until heated through, and season with cayenne pepper, garlic salt, seasoned salt, salt, and pepper. Mix in the vegetables and butter. Cover, and continue cooking about 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 56.1 g, Cholesterol 48.9 mg, Fat 20.8 g, Fiber 8.6 g, Protein 13.8 g, SaturatedFat 8.2 g, Sodium 1642.1 mg, Sugar 1.1 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the bub mush will taste. If possible, use organic vegetables and fruits.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and nutrients. Cook them until they are tender but still have a slight crunch.
- Use a variety of vegetables: This will give the bub mush a more complex flavor and texture. Some good vegetables to use include carrots, celery, onions, garlic, tomatoes, and zucchini.
- Add some protein: Protein is essential for a healthy diet. You can add protein to the bub mush by using beans, lentils, or tofu.
- Season the bub mush to taste: Use salt, pepper, and other spices to taste. You can also add herbs, such as parsley, basil, or oregano.
Conclusion:
Bub mush is a delicious and healthy meal that is perfect for babies and toddlers. It is easy to make and can be tailored to your child's individual needs. With a few simple tips, you can make a bub mush that your child will love. So next time you're looking for a quick and easy meal, give bub mush a try!
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