Best 6 Bs Sweet Corn Bread Recipes
Indulge yourself with a delectable Southern classic, Sweet Corn Bread! This delectable treat, rooted in African-American culinary heritage, has two irresistible variations: fluffy and moist, or crumbly and golden. The fluffy version, a beloved staple, boasts a soft, spongy texture and a hint of sweetness from cornmeal and sugar. The crumbly rendition, on the other hand, tantalizes with its crispy exterior and a slightly denser, yet still tender interior. Both variations share a delightful aroma and a burst of corn flavor that will leave you craving more. This article presents a collection of Sweet Corn Bread recipes, guiding you through the steps to create both the fluffy and crumbly versions. Embark on this culinary journey to discover the perfect Sweet Corn Bread to satisfy your cravings!
Check out the recipes below so you can choose the best recipe for yourself!
B'S SWEET CORN BREAD
This will be a great hit with the kids and all of your friends. It is so good that you can serve it as a desert. But it is at it's best with spicy foods such as Jambalaya.
Provided by Brigitte
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Spray 9 inch round cake pan.
- in a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined.
- pour batter into prepared pan.
- Bake for 25 minutes.
CORNBREAD WITH FRESH OR FROZEN SWEET CORN
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Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Thoroughly grease a 9 x 9-inch baking dish.
- Sift together the flour, cornmeal, baking powder, and salt.
- Combine the half-and-half, eggs, butter (or shortening), and sugar (if using).
- Add half-and-half mixture to the flour mixture and combine just until the flour is moistened, no more than 10 to 15 seconds. Then fold in the corn, but don't overmix the batter or your cornbread will be too tough.
- Pour the batter into your prepared baking dish and bake the cornbread immediately.
- Bake 25 to 30 minutes or until a toothpick inserted into the center of the cornbread comes out clean and the edge of the cornbread starts to separate from the baking dish. Cut into slices or squares. Serve and enjoy.
Nutrition Facts : Calories 211 kcal, Carbohydrate 26 g, Cholesterol 64 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, Sodium 358 mg, Sugar 2 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
MOIST & SWEET CORNBREAD
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here's a sweet version to hold up the butter. -Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 393mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
KAREN'S SWEET CORN BREAD
The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Provided by KarenS
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
- Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
- Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 31.1 g, Cholesterol 53.8 mg, Fat 9.5 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 257.9 mg, Sugar 10.1 g
SWEET CORN BREAD
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Provided by bookwurm70
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 29.9 g, Cholesterol 46.2 mg, Fat 11.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 288.9 mg, Sugar 6.4 g
Tips:
- Use fresh sweet corn. Fresh sweet corn has the best flavor and will give your cornbread a more vibrant color.
- Use a combination of all-purpose flour and cornmeal. This will give your cornbread a light and fluffy texture.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough.
- Bake the cornbread in a hot oven. This will help it to rise and give it a crispy crust.
- Let the cornbread cool slightly before serving. This will help it to set and make it easier to slice.
Conclusion:
Sweet cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up fresh sweet corn and is a perfect side dish for any summer meal. With these tips, you can make the best sweet cornbread that your family and friends will love.
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