Best 3 Brysell Cookies Recipes
Indulge your taste buds in the delightful world of Brysell Cookies, an enticing fusion of European elegance and American charm. These delectable treats, also known as Swedish wedding cookies or butterballs, are a staple in many households during the holiday season and beyond. With their crispy exteriors and soft, buttery interiors, Brysell Cookies offer a delightful balance of textures that will leave you craving more. This collection presents a variety of recipes for Brysell Cookies, catering to different tastes and preferences. Whether you prefer traditional recipes passed down through generations or modern twists that add a touch of innovation, you'll find the perfect recipe to satisfy your sweet cravings. Dive into the world of Brysell Cookies and experience the joy of baking and sharing these timeless treats.
Here are our top 3 tried and tested recipes!
BRUSSELS COOKIES
Brussels cookies, sandwiched with melted chocolate, are nubbly, with oats and chopped toasted hazelnuts mixed into the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes about 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, cream of tartar, and salt. Beat together butter, sugar, and orange zest with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, then egg whites, and beat on medium-high speed until well combined, about 3 minutes. Stir in flour mixture, then nuts and oats.
- Transfer mixture to a pastry bag fitted with a 1/2-inch plain round tip. Pipe into seventy two 2-inch-long fingers, spacing them 3 inches apart, on baking sheets lined with nonstick baking mats or parchment. Bake until lightly golden with darker edges, 12 to 15 minutes. Transfer cookies to wire racks with a metal spatula, and let cool completely.
- Melt chocolate, stirring, in a bowl set over a pan of simmering water. Spread 1 teaspoon chocolate each onto flat side of half the cookies. Sandwich with remaining cookies, pressing gently.
BRUSSELS COOKIES
This is a nice gourmet style cooke nice for a dinner party or holiday. it has a delicate hint of orange, but you can leave the orange out if you prefer a plain chocolate taste
Provided by Steve P.
Categories Dessert
Time 42m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF and lightly grease baking sheets.
- Have ready pastry bag fitted with 1/2 inch tip.
- Sift flour, baking soda and cream of tarter together, set aside.
- Using mixer on medium speed, cream butter, sugar, extracts, and orange zest until light and fluffy, about 2 minutes.
- Add egg whites and beat on medium high until blended, about 1 minute, scraping bowl well.
- Add flour and mix by hand until blended, then stir in almonds and oats, blending well.
- Fill pastry bag with batter and pipe 2 inch long fingers or 2 inch round circles 3 inches apart on baking sheets.
- Bake until lightly golden with darker golden edges, about 12 minutes.
- Using spatula, immediately transfer to wire racks to cool.
- When cookies are cooled, melt chocolates together.
- Turn half of cookies upside down and spread small thin layer of chocolate over each bottom half.
- Immediately place remaining cookies on top, pressing down gently.
- Refrigerate 1 hour to set.
- Store airtight for up to 2 weeks in freezer.
- Makes about 24 cookie sandwiches.
BRYSELL COOKIES
Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make.
Provided by Lmdinco
Categories Scandinavian Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
- Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 23 g, Cholesterol 54.2 mg, Fat 22.8 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.2 g, Sodium 145.9 mg, Sugar 6.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cookies, making them light and airy.
- Gradually add the eggs, beating well after each addition. This will help to prevent the cookies from becoming too dense.
- Stir in the dry ingredients until just combined. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming too soft.
Conclusion:
Brysell cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover egg yolks, and they can be customized with your favorite flavors and toppings. Whether you enjoy them plain or dressed up, Brysell cookies are sure to be a hit.
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