Best 2 Brussels Sprouts With Sweet Chili Sauce Recipes

Tantalize your taste buds with our delightful Brussels sprouts recipes, a culinary symphony of flavors that will elevate your dining experience. Discover the perfect balance of sweet and tangy in our Brussels sprouts with sweet chili sauce, an irresistible appetizer or side dish that pairs crispy roasted sprouts with a luscious glaze of sweet chili sauce. For a healthier twist, try our air fryer Brussels sprouts, a guilt-free indulgence that delivers a satisfying crunch and a burst of natural flavors. If you're craving a hearty main course, our Brussels sprouts and sausage skillet is a one-pan wonder, combining savory sausage, tender sprouts, and a medley of aromatic spices. And for a vegetarian delight, our roasted Brussels sprouts with balsamic glaze offers a symphony of sweet and tangy flavors, making it a perfect accompaniment to any meal.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET CHILI ROASTED BRUSSELS SPROUTS

Sweet Chili Roasted Brussels Sprouts image

These Brussels sprouts turn out sweet and slightly spicy.

Provided by fitzsimm

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

aluminum foil
1 ¾ pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil, or more as needed
½ teaspoon garlic powder, or more to taste
1 pinch salt and freshly ground black pepper to taste
¼ cup Thai sweet chile sauce
2 teaspoons soy sauce

Steps:

Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Place Brussels sprouts on the prepared baking sheet, cut-sides down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.
Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 24.7 g, Fat 4.1 g, Fiber 8 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 406.5 mg, Sugar 9.5 g

BRUSSELS SPROUTS WITH SWEET CHILI SAUCE

Brussels Sprouts With Sweet Chili Sauce image

I had something similar at Noodle Star in Maui. The server said they deep fried their Brussels Sprouts leaves and then put a sauce on. Those were really addictive. But deep fried leaves with lots of sauce. So you are really not getting a lot of vegetables. This is a quick and healthier version.

Provided by Nado2003

Categories < 15 Mins

Time 15m

Yield 1 pound, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout, remove stem tip and quarter
1 tablespoon canola oil
2 tablespoons sweet chili sauce (I use Trader Joe's)
2 teaspoons fish sauce or 2 teaspoons soy sauce, if you don't have fish sauce
1 tablespoon water
2 garlic cloves, minced finely

Steps:

Heat oil in heavy bottom (broiler safe) or cast iron 12 inch skillet on medium or medium/high heat. Place cut side of Brussels Sprout on pan, in single layer, don't over crowd. Cook about 2 minutes, or until browned.
Turn Brussels Sprouts over to the other cut surface, cook about 2 minutes. Add water to pan. Cover and steam on medium heat for about 3 minutes.
Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in a small bowl until blended.
Turn Brussels Sprouts over to the rounded side (or the uncut surface).
Pour sauce mixture over browned Brussels Sprout. Don't mix. Put skillet of Brussels Sprout in broiler on high to carmelize sauce for about 3 minutes. Or until sauce is bubbling and carmelize but not burnt.
Place on platters and serve immediately.

Nutrition Facts : Calories 75.1, Fat 4.1, SaturatedFat 0.4, Sodium 259.5, Carbohydrate 8.7, Fiber 3, Sugar 2.1, Protein 3.1

Tips:

Choose fresh Brussels sprouts: Look for firm, bright green Brussels sprouts with tightly closed leaves.
Trim the Brussels sprouts: Cut off the brown or wilted leaves and the tough stem end.
Use a sharp knife: A dull knife will crush the Brussels sprouts and make them more difficult to cook evenly.
Don't overcook the Brussels sprouts: They should be tender but still slightly firm.
Season the Brussels sprouts to taste: Salt, pepper, and garlic powder are all good options.
Serve the Brussels sprouts immediately: They are best when they are hot and crispy.

Conclusion:

Brussels sprouts with sweet chili sauce is a delicious and easy-to-make side dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and then tossed in a sweet and spicy chili sauce. This dish is sure to please everyone at your table.