Best 2 Brussels Sprouts With Onion Alfredo Sauce Recipes

Indulge in a flavorful journey with our selection of Brussels sprouts recipes, each offering a unique twist on this versatile vegetable. From the classic combination of Brussels sprouts with bacon to innovative takes featuring Alfredo sauce or a tangy balsamic glaze, our collection has something for every palate. Whether you prefer roasted, sautéed, or grilled, we have recipes that showcase the best of Brussels sprouts. Discover the perfect side dish or main course for your next meal and elevate your culinary experience with these delectable creations.

Let's cook with our recipes!

Tips:

• Choose firm and vibrant Brussels sprouts: Look for sprouts that are deeply green or purple in color, with tightly closed leaves. Avoid any sprouts that have yellowing or wilted leaves, as these may be old or past their prime.
• Trim and clean the Brussels sprouts: Before cooking, trim the stem end of each Brussels sprout and remove any damaged or discolored leaves. If the sprouts are large, you may also want to cut them in half or quarters.
• Boil or steam the Brussels sprouts until tender: You can boil or steam the Brussels sprouts until they are tender-crisp, which usually takes about 5-7 minutes. You can also roast them in the oven at 400°F for about 20 minutes, tossing them with olive oil and salt and pepper before roasting.
• Make the Alfredo sauce: While the Brussels sprouts are cooking, you can make the Alfredo sauce. In a saucepan, melt butter over medium heat and whisk in flour until smooth. Gradually whisk in milk, stirring constantly until the sauce thickens. Stir in Parmesan cheese, salt, and pepper and cook until the cheese is melted and the sauce is smooth.
• Combine the Brussels sprouts and Alfredo sauce: Once the Brussels sprouts are tender and the Alfredo sauce is ready, combine them in a large bowl and stir until evenly coated.
• Serve immediately: Serve the Brussels sprouts with Alfredo sauce immediately, garnished with additional Parmesan cheese and chopped parsley, if desired.

Conclusion:

This recipe for Brussels sprouts with onion Alfredo sauce is a delicious and easy way to enjoy this healthy vegetable. The combination of tender-crisp Brussels sprouts, creamy Alfredo sauce, and caramelized onions is sure to please everyone at your table. Whether you're serving it as a side dish or a main course, this dish is sure to be a hit. So next time you're looking for a new way to cook Brussels sprouts, give this recipe a try. You won't be disappointed!