Best 5 Brussels Sprouts With Mustard Lemon Sauce Recipes
Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in a variety of ways. This recipe for Brussels sprouts with mustard-lemon sauce is a great way to enjoy this healthy vegetable. The sprouts are roasted until tender and slightly charred, then tossed in a tangy and flavorful sauce made with mustard, lemon, honey, and olive oil. This dish is sure to please everyone at your table.
In addition to the main recipe, this article also includes recipes for two other delicious Brussels sprouts dishes: Brussels sprouts with bacon and balsamic vinegar, and Brussels sprouts with roasted garlic and parmesan cheese. These recipes are all easy to follow and make a great side dish for any meal.
Whether you're looking for a healthy and delicious way to enjoy Brussels sprouts, or you're just looking for a new side dish to try, this article has you covered. With three delicious recipes to choose from, you're sure to find the perfect one for your taste.
BRUSSELS SPROUTS IN LEMON SAUCE
I've been making this wonderful dish for more than 20 years. I can't even remember where I got the recipe, but it's a great one everyone enjoys!-Mary Ann Morgan, Cedartown, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- If using fresh brussels sprouts, trim and cut an "X" in the core end of each. In a large saucepan, bring 1 in. of water and sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. , Meanwhile, in a small saucepan, melt butter over low heat. Whisk in the mayonnaise, lemon juice and celery salt until smooth; heat through (do not boil). , Drain brussels sprouts and place in a serving bowl. Drizzle with lemon sauce. Sprinkle with Parmesan cheese and almonds.
Nutrition Facts : Calories 473 calories, Fat 45g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 579mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 7g protein.
GARLIC-ROASTED BRUSSELS SPROUTS WITH MUSTARD SAUCE
Don't be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. -Becky Walch, Orland, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat., Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally., Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.
Nutrition Facts : Calories 167 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
BRUSSELS SPROUTS WITH MUSTARD SAUCE
Make and share this Brussels Sprouts With Mustard Sauce recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook Brussels sprouts in boiling salted water according to package directions; drain.
- Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
- Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
- Serve.
BRUSSELS SPROUTS WITH MUSTARD-LEMON SAUCE
Steps:
- 1. Boil water in steamer. 2. Wash and trim sprouts and steam about 10 minutes. 3. Mix butter, lemon juice and mustard in serving dish. 4. When sprouts are cooked, drain and spoon into serving dish. Mix until butter melts and sprouts are coated.
BRAISED BRUSSELS SPROUTS IN MUSTARD SAUCE
Make and share this Braised Brussels Sprouts in Mustard Sauce recipe from Food.com.
Provided by Boomette
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off base of a sprout with a sharp knife. Slice a piece from one side of the sprout. Place it cut side down and cut it crosswise into about 5 slices. Repeat with all of the sprouts. (I sliced them all).
- Heat a large heavy skillet over medium heat for 1 minutes. Add olive oil and swirl to coat skillet.
- Add shallots; sauté for 2 mintues. Stir in sprouts, salt (if using), and 3 tablespoons water; spread everything evenly across the pan. Reduce heat to medium-low, cover, and cook for 5 minutes.
- Meanwhile, combine mustard, brown sugar, and remaining water in a small bowl; stir until blended. Once sprouts have cooked for 5 minutes, pour mustard mixture over them and stir. Reduce heat to low, cover, cook for 3 minutes, then stir. Remove from heat or, if you prefer, cook for 5 minutes more - the sprouts will get browner and more intensely flavored. Serve hot or warm with black pepper.
Tips:
- For perfectly tender-crisp Brussels sprouts, trim the root ends, halve or quarter them lengthwise, and sauté them in a hot pan with a little oil until they're browned and caramelized.
- If you don't have fresh thyme, you can use 1/2 teaspoon dried thyme.
- To make the mustard-lemon sauce, whisk together Dijon mustard, lemon juice, honey, olive oil, salt, and pepper. You can adjust the proportions of these ingredients to taste.
- You can also add a tablespoon of chopped fresh parsley or chives to the sauce for extra flavor.
- Serve the Brussels sprouts with the mustard-lemon sauce immediately.
Conclusion:
These Brussels sprouts with mustard-lemon sauce are a delicious and healthy side dish that's perfect for any occasion. The Brussels sprouts are roasted until tender-crisp and then tossed in a tangy and flavorful mustard-lemon sauce. This dish is sure to please everyone at your table.
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