Best 3 Brussels Sprouts With Kimchi Puree And Bacon Recipes
Indulge in a medley of flavors with our Brussels sprouts with kimchi puree and bacon recipe. This delectable dish starts with roasting Brussels sprouts until caramelized, creating a delightful balance between crispy and tender textures. Then, a captivating kimchi puree is crafted, blending the fiery kick of kimchi with aromatic ginger, garlic, and sesame oil. To elevate the experience, crispy bacon adds a smoky, savory crunch that perfectly complements the vibrant kimchi puree. This recipe also offers a vegetarian alternative, using toasted walnuts instead of bacon, ensuring everyone can enjoy this flavor-packed dish. Enhance your culinary journey with our additional recipes, including a refreshing kimchi salad, a savory kimchi fried rice, and a tantalizing kimchi soup. Embark on a culinary adventure and discover the diverse flavors of kimchi in these delectable recipes.
Here are our top 3 tried and tested recipes!
BRUSSELS SPROUTS WITH KIMCHI
Provided by Mark Bittman
Categories easy, quick, one pot, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. If sprouts are small, simply trim them; if larger, trim and cut in half top to bottom. Put bacon in ovenproof pan and cook over medium heat, stirring occasionally, until just about crisp, 5 minutes or so. Remove with slotted spoon and add sprouts, cut-side down.
- Cook until they begin to sizzle, then transfer to oven. Roast until brown on one side, then shake pan to redistribute. Remove when bright green but browned and fairly tender, about 10 to 15 minutes. Meanwhile, purée kimchi in food processor or blender until fairly smooth.
- Return pan to stove over medium heat and stir in butter, salt and pepper, and bacon. Put kimchi in bottom of a bowl and top with sprouts. Spoon a little kimchi juice over all and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 435 milligrams, Sugar 3 grams, TransFat 0 grams
BRUSSELS SPROUTS WITH KIMCHI PUREE AND BACON
Give standard brussels sprouts new appeal with this distinctive recipe from chef David Chang's "Momofuku" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Halve brussels sprouts through core; set aside.
- Place bacon in a wide, ovenproof skillet and cook over medium heat, stirring occasionally, until almost crisp, about 4 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate; set aside.
- Drain most of the fat from skillet and add brussels sprouts, cut side-down. Increase heat to medium-high and cook until sprouts begin to sizzle. Transfer skillet to oven and roast until sprouts are deep brown in color, about 8 minutes. Shake skillet to redistribute sprouts, and continue roasting until bright green and tender, 10 to 15 minutes more.
- Return skillet to stovetop and turn heat to medium. Stir in butter and bacon; season with salt and pepper. Toss sprouts to coat.
- Divide kimchi among 4 shallow bowls, using the back of a spoon to spread out kimchi so it covers the bottom of each bowl. Divide brussels sprouts evenly among bowls, arranging on top of kimchi. Garnish with carrots and serve.
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
Tips:
- Prep the Brussels sprouts: Trim the Brussels sprouts and cut them in half lengthwise. For larger Brussels sprouts, cut them into quarters.
- Make the kimchi puree: Combine kimchi, sesame oil, honey, and apple cider vinegar in a food processor or blender. Pulse until smooth.
- Cook the bacon: Cook the bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
- Roast the Brussels sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast in a preheated oven at 425°F (220°C) for 15-20 minutes or until tender and slightly browned.
- Assemble the dish: Add the roasted Brussels sprouts to a serving bowl. Top with the kimchi puree, crispy bacon, and chopped peanuts. Serve immediately.
Conclusion:
This Brussels sprouts with kimchi puree and bacon recipe is a delicious and easy-to-prepare side dish that is perfect for any occasion. The kimchi puree adds a spicy and tangy flavor to the roasted Brussels sprouts, while the crispy bacon and chopped peanuts add a crunchy texture. This dish is sure to be a hit with your family and friends.
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