Best 5 Brussels Sprouts With Grapes Recipes
**Brussels Sprouts with Grapes: A Culinary Symphony of Sweet and Savory Flavors**
In the realm of culinary delights, Brussels sprouts and grapes emerge as an extraordinary duo, their contrasting flavors intertwining to create a symphony of sweet and savory sensations. This delectable dish showcases the versatility of these humble vegetables, transforming them into a gourmet experience. From the classic roasted Brussels sprouts and grapes with balsamic glaze to the innovative Brussels sprouts and grapes salad with goat cheese and walnuts, each recipe in this article offers a unique take on this harmonious pairing.
**1. Roasted Brussels Sprouts and Grapes with Balsamic Glaze:**
This classic preparation brings forth the inherent sweetness of Brussels sprouts and grapes, caramelized to perfection under high heat. A drizzle of tangy balsamic glaze adds a touch of sophistication, balancing the flavors with a subtle acidity.
**2. Brussels Sprouts and Grapes Salad with Goat Cheese and Walnuts:**
This vibrant salad elevates the humble Brussels sprouts and grapes with creamy goat cheese and crunchy walnuts. Dressed in a zesty lemon-tahini dressing, this dish bursts with contrasting textures and flavors, offering a delightful interplay of sweet, savory, and tangy notes.
**3. Brussels Sprouts and Grapes Stir-Fry:**
For lovers of Asian cuisine, this stir-fry presents a delectable fusion of flavors. Crisp-tender Brussels sprouts and grapes meet the aromatic embrace of ginger, garlic, and soy sauce, creating a harmonious dish that's both flavorful and visually appealing.
**4. Brussels Sprouts and Grapes Soup:**
In the realm of comforting dishes, this creamy Brussels sprouts and grapes soup emerges as a true culinary gem. The velvety texture of the soup, enriched with the natural sweetness of grapes and the earthy notes of Brussels sprouts, offers a soul-warming experience perfect for chilly days.
**5. Brussels Sprouts and Grapes Gratin:**
This indulgent gratin combines the goodness of Brussels sprouts and grapes with a rich, cheesy sauce. Topped with a golden-brown crust, this dish exudes an irresistible aroma and delivers a symphony of flavors and textures that will leave your taste buds tantalized.
BRUSSELS SPROUTS WITH GRAPES
I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!
Provided by HONEYWOMAN
Categories Side Dish Vegetables Brussels Sprouts
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
- Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.4 g, Cholesterol 24.4 mg, Fat 20.9 g, Fiber 9.6 g, Protein 8.2 g, SaturatedFat 7.5 g, Sodium 591.6 mg, Sugar 11.5 g
BRUSSELS SPROUTS AND GRAPES AU GRATIN
Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. -Lorie Durrant, Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large saucepan, bring 1/2 in. water to a boil. Add Brussels sprouts; cook, covered, until crisp-tender, about 5 minutes. Drain and transfer to a greased 8-in. square baking dish. Add grapes., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in arrowroot flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 5 minutes. Add salt and pepper. Pour over Brussels sprouts and grapes., Top with shredded Swiss cheese. Sprinkle with grated Parmesan. Bake until bubbly, about 20 minutes.
Nutrition Facts : Calories 152 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 180mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
ROASTED BRUSSELS SPROUTS AND GRAPES WITH WALNUTS
The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. On 2 rimmed baking sheets, toss Brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes.
- Drizzle each tray with 1 teaspoon vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.
Nutrition Facts : Calories 169 g, Fat 8 g, Fiber 4 g, Protein 4 g, Sodium 46 g
HONEYED BRUSSELS SPROUTS WITH GRAPES
I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.
Provided by PrimQuilter
Categories Berries
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sprouts in boiling water for 5-8 minutes or until just tender.
- Drain.
- Season with salt and pepper.
- Melt butter and honey in a saucepan.
- Add garlic, sprouts and grapes and heat through.
Nutrition Facts : Calories 158.2, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 84.4, Carbohydrate 19.5, Fiber 3.7, Sugar 12.4, Protein 3.4
ROASTED BRUSSELS SPROUTS WITH GRAPES AND WALNUTS
Make and share this Roasted Brussels Sprouts With Grapes and Walnuts recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Trim the Brussels sprouts of any dry ends and loose leaves, then halve. Place halved sprouts along with grapes and walnuts on a rimmed baking sheet. Turn some of the cut sides down. (I line my sheet with foil for quick clean up.) Drizzle the olive oil evenly over the top, sprinkle with thyme, salt and pepper and toss to coat.
- Roast for 25-30 minutes or until the sprouts are well-browned in places, the nuts are fully toasted and the grapes are darkened in color and very plump.
- As soon as you remove the pan from the oven drizzle the balsamic vinegar over the contents of the pan and toss to coat. Transfer to a serving dish and sprinkle with a little additional sea salt, if desired.
Nutrition Facts : Calories 245.2, Fat 16.7, SaturatedFat 1.9, Sodium 23.9, Carbohydrate 23.6, Fiber 5, Sugar 14, Protein 5.8
Tips:
- Choose the right Brussels sprouts: Look for firm, deep green sprouts with tightly closed leaves. Avoid any with yellowing or wilted leaves.
- Trim the Brussels sprouts properly: Cut off the stem end and any discolored outer leaves.
- Cook the Brussels sprouts until tender: You can boil, steam, roast, or sauté them. The cooking time will vary depending on the method you choose.
- Add grapes at the end of cooking: This will help them retain their sweetness and texture.
- Season the Brussels sprouts to taste: Salt, pepper, and garlic powder are all good options.
- Garnish with fresh herbs: Chopped parsley, chives, or thyme will add a nice pop of flavor and color.
Conclusion:
Brussels sprouts with grapes is a delicious and healthy side dish that can be enjoyed all year round. The combination of sweet and savory flavors makes it a crowd-pleaser, and it's also a good source of vitamins and minerals. With so many different ways to cook Brussels sprouts, you're sure to find a recipe that you'll love.
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