Best 3 Brussels Sprouts With Dried Cranberries And Almonds Recipes
In this article, you will find a collection of delectable recipes that showcase the versatility of Brussels sprouts, transforming them from ordinary to extraordinary. From the classic Brussels sprouts with bacon to innovative creations like Brussels sprouts salad with roasted sweet potatoes and cranberries, these recipes offer a delightful range of flavors and textures to suit every palate. Whether you're looking for a simple side dish or a hearty main course, these recipes have got you covered. Brussels sprouts with dried cranberries and almonds, Brussels sprouts gratin, roasted Brussels sprouts with balsamic glaze, and Brussels sprouts with bacon and chestnuts are just a few examples of the culinary delights that await you.
For those seeking a lighter option, the Brussels sprouts salad is a refreshing choice, featuring roasted sweet potatoes, dried cranberries, and a tangy dressing. Brussels sprouts gratin is a cheesy, indulgent dish that is perfect for special occasions. Roasted Brussels sprouts with balsamic glaze offer a sweet and savory combination that will impress your taste buds. And the classic Brussels sprouts with bacon and chestnuts is a comforting and flavorful dish that is sure to become a family favorite.
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES
There's nothing to this recipe-the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Divide Brussels sprouts between 2 greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED BRUSSELS SPROUTS WITH CRANBERRIES & ALMONDS
If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. -Claudia Lamascolo, Melbourne, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, toss Brussels sprouts with oil, salt, garlic powder and pepper. Transfer to a greased 15x10x1-in. baking pan. Roast 30-35 minutes or until tender, stirring occasionally., In a small saucepan, combine vinegar and sugar; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 15-20 minutes or until syrupy, stirring occasionally., To serve, place Brussels sprouts in a serving dish; drizzle with glaze and toss to coat. Sprinkle with cranberries and almonds.
Nutrition Facts : Calories 284 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 7g fiber), Protein 6g protein.
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
Tips:
- Choose fresh, firm Brussels sprouts. Avoid any that are yellowed or wilted.
- Trim the Brussels sprouts. Cut off the ends and remove any discolored leaves.
- Wash the Brussels sprouts thoroughly.
- Halve or quarter the Brussels sprouts. Smaller Brussels sprouts can be left whole.
- Roast the Brussels sprouts at a high temperature. This will help them to caramelize and develop a delicious flavor.
- Toss the Brussels sprouts with olive oil, salt, and pepper before roasting.
- Add other vegetables to the roasting pan. Such as carrots, parsnips, or sweet potatoes.
- Roast the Brussels sprouts for 20-30 minutes, or until they are tender and browned.
- Serve the Brussels sprouts immediately. Or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Roasted Brussels sprouts with dried cranberries and almonds is a delicious and healthy side dish that is perfect for any occasion. The Brussels sprouts are crispy on the outside and tender on the inside, and the dried cranberries and almonds add a sweet and nutty flavor. This dish is also very easy to make, and it can be prepared in just 30 minutes. So next time you are looking for a healthy and delicious side dish, give this recipe a try.
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