Best 5 Brussels Sprouts With Diced Bacon And Apples Recipes
Indulge in a symphony of flavors with our delectable Brussels sprouts dish, where crispy bacon, sweet apples, and tender sprouts dance together in perfect harmony. This culinary masterpiece is not just one recipe, but a collection of tantalizing variations that cater to every palate.
For those who relish a classic flavor profile, the traditional recipe combines Brussels sprouts, bacon, and apples in a simple yet satisfying sauté. Craving something a bit more decadent? Try the brown sugar glazed version, where a sweet and sticky glaze elevates the dish to a new level of indulgence. If you prefer a touch of smokiness, the bacon-wrapped Brussels sprouts offer a delightful surprise with each bite. And for those seeking a healthier alternative, the roasted Brussels sprouts with apples and cranberries deliver a vibrant medley of colors and flavors without compromising on taste.
No matter your preference, our Brussels sprouts recipes promise an explosion of textures and flavors that will leave you craving more. So, grab your apron, gather your ingredients, and embark on a culinary journey that will redefine your perception of this humble vegetable.
BRUSSELS SPROUTS WITH BACON AND APPLE
Prepare this sweet and savory Thanksgiving side ahead of time. The bacon, Brussels sprouts, and apples are roasted in batches on the same baking sheet, then finished with a splash of red-wine vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
- Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
- Toss vegetables with vinegar, and serve immediately.
Nutrition Facts : Calories 60 g, Fat 1 g, Protein 4 g
ROASTED APPLES AND BRUSSELS SPROUTS
Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. My wife and I can go through an entire tray of these by ourselves. Yummo!
Provided by Jacob French
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
- Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.1 g, Fat 4.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 28.6 mg, Sugar 7.2 g
BRUSSELS SPROUTS WITH BACON AND APPLE
What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.
Provided by Ingy1171
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Arrange bacon in single layer on large rimmed baking sheet. Cook until browned.
- Add brussels sprouts in a single layer, season with salt and pepper and toss with bacon.
- Roast until they begin to turn brown.
- Toss in apple pieces and roast until brussels sprouts are browned and softened and apple has softened.
- Remove from oven, toss with red wine vinegar and serve immediately.
Nutrition Facts : Calories 117, Fat 3.7, SaturatedFat 1.1, Cholesterol 4.1, Sodium 88.8, Carbohydrate 19.2, Fiber 5.8, Sugar 7.9, Protein 5.4
ROASTED BRUSSELS SPROUTS WITH BACON AND APPLES
Oven-roasted Brussels sprouts, apples, and bits of bacon are glazed in an herby maple seasoning in this easy side dish that works alongside any main.
Provided by LaBurd
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.
- Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19 g, Cholesterol 5.2 mg, Fat 10.7 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 154.4 mg, Sugar 9.7 g
BRUSSELS SPROUTS WITH DICED BACON AND APPLES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil, and add salt. Add Brussels sprouts, and cook until bright green and Brussels sprouts are tender, about 6 minutes.
- Meanwhile, place bacon in a large skillet over medium heat. Cook until the fat renders, and bacon is crisp, 2 to 3 minutes. Add apples, and cook, stirring occasionally, until apples are golden brown, 2 to 3 minutes. Add thyme, and season with pepper. Using a slotted spoon, transfer Brussels sprouts to skillet. Taste, and adjust for seasoning. Serve immediately.
Nutrition Facts : Calories 60 g, Fat 1 g, Fiber 3 g, Protein 3 g
Tips for Brussels Sprouts with Diced Bacon and Apples:
- Choose firm and fresh Brussels sprouts: Look for bright green sprouts with tightly closed leaves. Avoid any sprouts that are yellowing or have brown spots.
- Trim the Brussels sprouts properly: Cut off the tough stem end and remove any wilted or discolored leaves.
- Use high-quality bacon: Choose thick-cut bacon for a more substantial flavor and texture.
- Cook the bacon until crispy: This will help render out the fat and add flavor to the dish.
- Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use a variety of apples: Different types of apples will provide different flavors and textures to the dish. For example, Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy.
- Season the dish to taste: Use salt, pepper, and other spices to your liking.
- Serve immediately: Brussels sprouts are best served hot and crispy.
Conclusion:
Brussels sprouts with diced bacon and apples is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is a healthy and flavorful dish that is perfect for any occasion. With its combination of sweet, savory, and crispy flavors, this dish is sure to please everyone at the table.
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