Best 3 Brussels Sprouts With Chocolate Port Sauce Recipes

Indulge in a culinary adventure with our delectable Brussels sprouts recipes, where sweet and savory flavors dance harmoniously. Discover the extraordinary combination of roasted Brussels sprouts and a luscious chocolate-port sauce, a symphony of flavors that will tantalize your taste buds. Alternatively, embark on a journey of simplicity with our classic roasted Brussels sprouts recipe, showcasing the natural goodness of this versatile vegetable. Whichever path you choose, these recipes promise an unforgettable gastronomic experience.

Here are our top 3 tried and tested recipes!

DELICIOUS CREAMY CHEESY BRUSSELS SPROUTS

Delicious Creamy Cheesy Brussels Sprouts image

This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time.

Provided by Katie Hanson

Categories Side Dish Vegetables Brussels Sprouts

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound Brussels sprouts, trimmed and scored
2 tablespoons butter
2 tablespoons all-purpose flour
⅛ teaspoon salt
⅛ teaspoon pepper
1 cup milk
2 ½ cups processed cheese (such as Velveeta®), diced

Steps:

Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 12.3 g, Cholesterol 54.2 mg, Fat 17.6 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 10.5 g, Sodium 780.9 mg, Sugar 6.8 g

GARLIC-ROASTED BRUSSELS SPROUTS WITH MUSTARD SAUCE

Garlic-Roasted Brussels Sprouts with Mustard Sauce image

Don't be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. -Becky Walch, Orland, California

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds fresh Brussels sprouts, halved
2 tablespoons olive oil
3 garlic cloves, minced
1/2 cup heavy whipping cream
3 tablespoons Dijon mustard
1/8 teaspoon white pepper
Dash salt

Steps:

Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat., Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally., Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.

Nutrition Facts : Calories 167 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 241mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

BALSAMIC BRUSSELS SPROUTS

Balsamic Brussels Sprouts image

My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!

Provided by Melissa

Categories Side Dish Vegetables Brussels Sprouts

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ pounds Brussels sprouts, trimmed
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
¼ cup balsamic vinegar
2 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Steps:

Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 447.7 mg, Sugar 5.6 g

Tips:

Choose fresh, firm Brussels sprouts. Avoid any that are wilted or have yellow leaves.
Trim the Brussels sprouts. Cut off the brown ends and any loose outer leaves.
Blanch the Brussels sprouts. This will help to tenderize them and bring out their natural sweetness.
Use a good quality chocolate. A dark chocolate with a cocoa content of at least 70% is ideal.
Don't overcook the sauce. The chocolate should be melted and smooth, but not grainy.
Serve the Brussels sprouts immediately. They are best when fresh and hot.

Conclusion:

Brussels sprouts with chocolate port sauce is a delicious and unique dish that is sure to impress your guests. The combination of sweet and savory flavors is unexpected and delightful. This dish is perfect for a special occasion or a weeknight meal. With its elegant appearance and rich flavor, this dish is sure to be a hit at any gathering. So next time you're looking for a new and exciting way to prepare Brussels sprouts, give this recipe a try. You won't be disappointed!