Best 2 Brussels Sprouts With Balsamic And Cranberries Recipes
**Roasted Brussels Sprouts with Balsamic Glaze and Dried Cranberries: A Treat for Your Taste Buds**
Indulge in the tantalizing medley of roasted Brussels sprouts, caramelized with balsamic glaze and the tart sweetness of dried cranberries. This simple yet elegant dish is a symphony of flavors and textures that will delight your palate. Savor the crispy outer leaves of the Brussels sprouts, yielding to a tender and nutty interior, while the balsamic glaze adds a touch of tangy sweetness. The dried cranberries burst with their signature tartness, complementing the earthy notes of the Brussels sprouts. Whether you're looking for a delectable side dish or a healthy and flavorful snack, this roasted Brussels sprouts recipe is sure to impress. With its vibrant colors and irresistible taste, it's a culinary masterpiece that will elevate any meal.
**Additional Recipes to Explore:**
- **Brussels Sprouts with Pancetta and Parmesan**: Experience the smoky flavors of pancetta and the rich umami of Parmesan cheese in this delectable dish. Crispy Brussels sprouts are tossed with savory pancetta, roasted until golden brown, and finished with a sprinkling of grated Parmesan cheese.
- **Brussels Sprouts with Bacon and Maple Syrup**: Indulge in the sweet and savory combination of bacon and maple syrup in this crowd-pleasing recipe. Crispy Brussels sprouts are roasted with bacon until caramelized, then drizzled with a luscious maple syrup glaze. The smoky bacon and sweet maple syrup create a harmonious balance of flavors that will leave you craving more.
- **Brussels Sprouts with Apples and Walnuts**: Discover the delightful harmony of Brussels sprouts, apples, and walnuts in this autumn-inspired dish. Roasted Brussels sprouts are combined with crisp apples, crunchy walnuts, and a tangy cider vinegar dressing. The sweetness of the apples and the nutty flavor of the walnuts complement the earthy notes of the Brussels sprouts, creating a symphony of flavors that will warm your soul.
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
BALSAMIC BRUSSELS SPROUTS WITH CRANBERRIES
If you don't like brussells sprouts this recipe will make you love them.I found this recipe on foodnetwork.com while looking for a different side dish I could introduce to my family during the holidays. They are soo delicious.
Provided by Teena Almeida
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 375 degrees F.
- 2. Trim/clean the Brussels sprouts, then cut them in half. toss with olive oil, arrange on 2 baking sheets in a single layer. Roast until brown, 25 to 30 minutes.
- 3. while the brussel sprouts are roasting, combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- 4. Remove the brussels sprouts from the oven to a serving dish, drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
Tips:
- Choose fresh Brussels sprouts: Look for firm, deep green sprouts with tightly closed leaves. Avoid any that are yellowing or have brown spots.
- Trim the Brussels sprouts: Cut off the stem end and any wilted or discolored leaves.
- Halve the Brussels sprouts: Cut each sprout in half lengthwise. This will help them cook evenly.
- Roast the Brussels sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast at 400°F for 20-25 minutes, or until they are tender and slightly browned.
- Make the balsamic glaze: Combine balsamic vinegar, brown sugar, and Dijon mustard in a saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened.
- Add the cranberries: Stir the cranberries into the balsamic glaze.
- Toss the Brussels sprouts with the glaze: Transfer the roasted Brussels sprouts to a serving bowl and toss with the balsamic glaze and cranberries.
- Serve immediately: Brussels sprouts are best served warm.
Conclusion:
This recipe for Brussels sprouts with balsamic and cranberries is a delicious and easy way to enjoy this healthy vegetable. The balsamic glaze adds a sweet and tangy flavor to the Brussels sprouts, while the cranberries provide a pop of tartness. This dish is perfect for a weeknight dinner or a holiday gathering.
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