Best 4 Brussels Sprouts With Bacon Pistachios And Balsamic Vinegar Recipes
Indulge in the delightful symphony of flavors with Brussels sprouts, crisp bacon, crunchy pistachios, and tangy balsamic vinegar. These humble vegetables are transformed into a culinary masterpiece in this collection of recipes that cater to diverse dietary preferences. Delight in the classic combination of roasted Brussels sprouts with bacon and balsamic vinegar, or explore innovative variations like Brussels sprouts with pecans and honey glaze, or a refreshing Brussels sprouts salad with goat cheese and balsamic vinaigrette.
Get ready to experience the versatility of Brussels sprouts as we present recipes that showcase their compatibility with various cooking methods. From the simplicity of pan-fried Brussels sprouts with garlic and butter to the smoky goodness of grilled Brussels sprouts with lemon and herbs, each recipe promises a distinct flavor profile. Discover the hidden potential of Brussels sprouts as we reveal secrets to caramelizing them to perfection, creating crispy Brussels sprouts chips, and even incorporating them into a hearty pasta dish.
BRUSSELS SPROUTS WITH BACON, PISTACHIOS AND BALSAMIC VINEGAR
I HATE brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. I came up with this, and my hubby and I were fighting over the last one.
Provided by KelBel
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.
- Fry bacon in sauce pan until crisp.
- Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.
- Add pistachios and balsamic vinegar.
- Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.
- Add bacon back to pan and season with salt and pepper.
BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON
Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.
Provided by Kisspookies
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
- Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.
- Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.
- While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 11.6 g, Cholesterol 1.9 mg, Fat 4.5 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 212.1 mg, Sugar 3.6 g
BALSAMIC BRUSSELS SPROUTS WITH BACON
This Italian-inspired Brussels sprouts with bacon recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve this quick and easy side for special holidays like Christmas and Thanksgiving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. , Meanwhile, in a small skillet or saucepan, heat the extra virgin olive oil over low heat. Add pine nuts; cook until fragrant and nuts start to brown, 3-4 minutes. Remove from heat; mix in oregano. Transfer Brussels sprouts to a serving bowl; add pine nut mixture and toss to coat. Drizzle with balsamic glaze and sprinkle with Parmesan; serve warm.
Nutrition Facts : Calories 323 calories, Fat 26g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 410mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.
BRUSSELS SPROUTS WITH BACON AND BALSAMIC VINEGAR
Make and share this Brussels Sprouts With Bacon and Balsamic Vinegar recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim ends of Brussels sprouts and cut any large ones in half. Blanch in boiling water until tender.
- Plunge into ice water to stop the cooking and drain well.
- Meanwhile, cook bacon until crisp and drain on paper towels.
- Remove all but 2 tablespoons of bacon grease from the pan. Add onions.
- Cook until brown. Add Brussels sprouts, butter, vinegar, salt pepper and bacon. Toss until hot.
Nutrition Facts : Calories 210.7, Fat 16.2, SaturatedFat 6.2, Cholesterol 26.9, Sodium 283.1, Carbohydrate 11.6, Fiber 3, Sugar 2, Protein 6.7
Tips:
- Choose Fresh Brussels Sprouts: Select firm and brightly colored Brussels sprouts with tightly closed leaves. Avoid any with yellowing or bruised leaves.
- Trim and Clean: Trim the stem end of the Brussels sprouts and remove any outer leaves that may be damaged. Rinse them thoroughly under cold water.
- Use Good Quality Bacon: Opt for thick-cut bacon with good marbling for a more flavorful dish.
- Cook the Bacon Properly: Cook the bacon until it's crispy but not burnt. This will add a delicious smoky flavor to the dish.
- Roast the Brussels Sprouts: Roasting brings out the natural sweetness of the Brussels sprouts. Toss them with olive oil, salt, and pepper before roasting.
- Add the Pistachios and Balsamic Vinegar: Add the chopped pistachios and balsamic vinegar towards the end of the cooking process. This will prevent the pistachios from burning and preserve the delicate flavor of the balsamic vinegar.
- Serve Immediately: Serve the Brussels sprouts immediately after cooking to enjoy them at their best.
Conclusion:
This recipe for Brussels sprouts with bacon, pistachios, and balsamic vinegar is a delicious and elegant side dish that's perfect for any occasion. The roasted Brussels sprouts are crispy on the outside and tender on the inside, while the bacon, pistachios, and balsamic vinegar add a delightful combination of flavors and textures. This dish is sure to impress your guests and leave them asking for more.
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