Best 5 Brussels Sprouts With Bacon Dressing Recipes
**A Culinary Symphony of Brussels Sprouts with Bacon Dressing: A Medley of Savory Recipes**
Embark on a culinary adventure with Brussels sprouts, transformed into delectable dishes that will tantalize your taste buds. Discover a symphony of flavors in our curated collection of Brussels sprouts recipes, where the humble sprout takes center stage. From the classic Brussels sprouts with bacon dressing, a harmonious blend of crispy sprouts, smoky bacon, and tangy dressing, to the sophisticated Brussels sprouts gratin, a creamy and cheesy delight, each recipe offers a unique culinary experience. Explore the vibrant Brussels sprouts salad, bursting with fresh flavors and textures, or indulge in the comforting Brussels sprouts soup, a warm and hearty embrace on a chilly day. Whether you prefer roasted, sautéed, or grilled Brussels sprouts, our diverse selection caters to every palate. Get ready to elevate this often-overlooked vegetable to culinary stardom with our carefully crafted recipes.
BRUSSELS SPROUTS AND BACON RECIPE
This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. It's easy and fast.
Provided by Natasha Bull
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- Fry the bacon in a skillet over medium-high heat until crispy.
- Take the bacon out of the pan (set aside until needed) and leave the grease in there.
- Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Reduce the heat to medium-low. Cook for 5 minutes.
- Add the bacon back into the pan. Cook, uncovered, for a few more minutes or until the Brussels sprouts are as tender and/or browned as you want. You can cover the pan again if you wish (especially if you want the Brussels to be super soft); just keep an eye on them so they don't scorch.
- Season with salt & pepper if needed. Serve immediately.
Nutrition Facts : Calories 285 kcal, Carbohydrate 11 g, Protein 11 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 404 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
BRUSSELS SPROUTS WITH BACON DRESSING
This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.
- Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.
- Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 19.7 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 5.4 g, Protein 8.2 g, SaturatedFat 1.9 g, Sodium 290.8 mg, Sugar 9.8 g
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
BRUSSELS SPROUTS WITH EASY HOT BACON DRESSING
We see how this recipe can transform Brussels sprouts haters. The bacon dressing adds an array of delicious flavor. From the smoky bacon to the tangy vinegar and a hint of sweetness from the brown sugar, this easy side dish pleases the taste buds. It takes Brussels sprouts to the next level.
Provided by Natalie Houghtby-Haddon
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Steam Brussels sprouts in microwave for about 1 minute less than the package instructions.
- 2. Meanwhile, heat large frying pan, add olive oil and heat. Add bacon and crisp up.
- 3. Add onions, celery salt, and dill seed. Stir until heated through and some of the water has steamed off. (This will de-crisp the bacon)
- 4. Add apple cider vinegar (or other vinegar of your choice) and the brown sugar. Stir until all ingredients are combined and bubbly.
- 5. Add Brussels sprouts and stir thoroughly to cover. Serve and enjoy!
Tips:
- Choose Fresh Brussels Sprouts: Select firm and vibrant green Brussels sprouts with tightly closed leaves.
- Trim Properly: Trim the stem end and remove any yellow or wilted leaves from the sprouts.
- Blanching Technique: Blanching the Brussels sprouts in boiling water helps retain their vibrant color and crisp texture.
- Crispy Bacon: Cook the bacon until it's crispy and the fat is rendered. This adds a delightful smoky flavor to the dressing.
- Homemade Dressing: Prepare the bacon dressing by whisking together mayonnaise, Dijon mustard, red wine vinegar, honey, salt, and pepper. It adds a tangy and creamy touch to the dish.
- Toasted Pecans: Lightly toast the pecans in a skillet to enhance their nutty flavor and add a crunchy texture to the salad.
Conclusion:
Brussels sprouts with bacon dressing is a delectable and nutritious side dish that complements various main courses. The combination of roasted Brussels sprouts, crispy bacon, and tangy dressing creates a delightful flavor profile. This dish is not only delicious but also versatile, making it suitable for everyday meals, special occasions, and holiday gatherings. It's a great way to incorporate more vegetables into your diet and impress your family and friends with your culinary skills. Enjoy this flavorful and healthy side dish as part of your next meal!
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