Best 2 Brussels Sprouts With Bacon And Walnuts Recipes

Indulge in a tantalizing journey of flavors with our Brussels sprouts recipe collection, featuring three delectable variations. Embark on a culinary adventure with our classic Brussels sprouts with bacon and walnuts, a harmonious blend of crispy Brussels sprouts, savory bacon, and crunchy walnuts, all enveloped in a rich balsamic glaze. For a taste of tangy delight, try our Brussels sprouts with cranberries and almonds, where roasted Brussels sprouts are tossed in a tangy cranberry sauce and sprinkled with roasted almonds, creating a vibrant and flavorful dish. If you seek a touch of Asian inspiration, our Brussels sprouts with hoisin glaze will captivate your taste buds. Perfectly roasted Brussels sprouts are coated in a delectable hoisin glaze, infusing them with a sweet and savory umami flavor. Each recipe promises an explosion of flavors and textures, transforming ordinary Brussels sprouts into extraordinary culinary experiences.

Here are our top 2 tried and tested recipes!

BRUSSELS SPROUTS WITH WALNUTS

Brussels Sprouts with Walnuts image

Provided by Food Network

Categories side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons minced garlic
3/4 cup roughly chopped walnuts
2 teaspoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup finely grated Parmesan
2 pounds Brussels sprouts, base and outer leaves trimmed, and halved
8 tablespoons unsalted butter
1/4 cup thinly sliced shallots

Steps:

Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.
In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan. Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.
Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.

BRUSSELS SPROUTS WITH BACON AND WALNUTS

Brussels Sprouts With Bacon and Walnuts image

I'm shocked at how many people say they hate Brussels Sprouts and then devour these and ask for the recipe. These are simple to make and reheat well by just warming them in a skillet. Perfect for a holiday dinner when you want something new and different!

Provided by Faux Chef Lael

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages Brussels sprouts
2 ounces thick slab bacon, cut into 3/4 inch cubes
3 -4 shallots, sliced thin lengthwise
1/2 cup walnut pieces
1/2 cup dried cranberries (optional)
1/2 cup gorgonzola, crumbled (optional)
1/2 teaspoon salt
fresh ground black pepper

Steps:

Preheat oven to 375 degrees F.
Wash and then peel off any loose or damaged leaves from the sprouts. Trim the root end and cut each sprout in half.
Cook the bacon, shallots, cranberries and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp, shallots are translucent, and walnuts are toasted, about 4 minutes. Transfer the mixture with a slotted spoon to a bowl and set aside.
Add the Brussels sprouts to the skillet with the bacon drippings and season with salt and pepper, toss until sprouts are coated. If necessary, add a shot of olive oil to make sure the sprouts are coated.
Put the pan in the oven and roast the Brussels sprouts for about 30 minutes, add the bacon mixture and continue to roast until the sprouts are cooked through and golden, about 10 to 15 minutes more. The time may vary based on the size of your sprouts, please watch then carefully. When done, they should be tender and golden brown.
Before serving, top with crumbled Gorgonzola cheese (optional).

Tips:

Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves. Avoid any sprouts that are yellowing or have brown spots.
Trim the Brussels sprouts properly: Cut off the stem end and any wilted or damaged leaves.
Cook the sprouts until they are tender but still have a bit of a bite: Overcooking will make them mushy.
Use high-quality bacon: The better the bacon, the better the dish will taste.
Toast the walnuts: This will bring out their flavor and make them more crunchy.
Use a variety of seasonings: Garlic, salt, pepper, and balsamic vinegar are all great options.

Conclusion:

Brussels sprouts with bacon and walnuts is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables and is also a good source of protein and fiber. With its sweet and savory flavors, this dish is sure to please everyone at the table.