Best 6 Brussels Sprouts With Bacon And Raisins Recipes

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**Roasted Brussels Sprouts with Bacon and Raisins: A Sweet and Savory Side Dish**

Roasted Brussels sprouts are a delightful side dish that combines the nutty flavor of Brussels sprouts with the smokiness of bacon and the sweetness of raisins. This simple yet flavorful dish is perfect for any occasion, from weeknight dinners to holiday feasts. Our collection of recipes offers a variety of takes on this classic dish, ensuring that you'll find the perfect recipe to suit your taste preferences. From a classic roasted Brussels sprouts recipe to variations that incorporate additional ingredients like maple syrup, balsamic vinegar, and dried cranberries, there's a recipe here for everyone. So gather your ingredients and get ready to enjoy this delicious and nutritious side dish!

Check out the recipes below so you can choose the best recipe for yourself!

STEAMED BRUSSELS SPROUTS AND BACON



Steamed Brussels Sprouts and Bacon image

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 4 to 5 servings

Number Of Ingredients 9

Good olive oil
1/4 pound applewood smoked bacon, 1-inch diced
1 cup chopped yellow onion
1/2 cup sliced shallots (halved lengthwise and sliced in half-rounds)
12 ounces fresh Brussels sprouts, trimmed and quartered through the core
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon balsamic vinegar (not syrupy)
Fleur de sel

Steps:

  • Heat 1 tablespoon olive oil in a large (12-inch) saute pan over medium heat. Add the bacon and cook, stirring occasionally, for 5 to 7 minutes, until browned and crisp. With a slotted spoon, transfer the bacon to a plate lined with a paper towel and set aside.
  • Add the onion and shallots to the pan and saute for 5 minutes, until lightly browned.
  • Add the Brussels sprouts (including any loose leaves), 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cover. Cook for 5 minutes
  • Add the butter and cook uncovered for 5 more minutes, until the sprouts are tender.
  • Stir in the cooked bacon and balsamic vinegar and stir to deglaze the pan. Sprinkle lightly with fleur de sel and serve hot.

BRUSSELS SPROUTS WITH BACON



Brussels Sprouts with Bacon image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

  • Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

ROASTED BRUSSELS SPROUTS WITH BACON



Roasted Brussels Sprouts with Bacon image

Roasted Brussels sprouts with bacon from KS.

Provided by g'ma

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 55m

Yield 4

Number Of Ingredients 8

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
  • Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
  • Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g

BRUSSELS SPROUTS WITH GOLDEN RAISINS



Brussels Sprouts with Golden Raisins image

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.-Michaela Rosenthal, Woodland Hills, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1 pound fresh brussels sprouts, thinly sliced
1 tablespoon olive oil
2 tablespoons water
1/4 teaspoon celery salt
1/8 teaspoon white pepper
1/3 cup golden raisins
1 teaspoon white balsamic vinegar

Steps:

  • In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar.

Nutrition Facts : Calories 93 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

BRUSSELS SPROUTS WITH BACON AND RAISINS



Brussels Sprouts With Bacon and Raisins image

My family is a huge fan of brussels sprouts. This slow cooking, stove-top method brings out the savory-sweet-salty-carmelized combination of this recipe wonderfully. Try using applewood bacon for, yet, even another layer of deliciousness. Remember to mind them well without overcooking. They should remain tender-crisp. From Epicurious.

Provided by gailanng

Categories     Vegetable

Time 28m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
2 thick slices bacon (applewood works great)
4 cups Brussels sprouts, trimmed and halved (about 1 pound)
kosher salt & freshly ground black pepper
1/4 cup golden raisin
1 medium shallot, finely chopped
1 tablespoon unsalted butter
1/2 cup low sodium chicken broth
1 -2 tablespoon apple cider vinegar

Steps:

  • Heat oil in a large heavy skillet over medium heat. Add bacon and cook, turning occasionally, until crisp, about 5 minutes. Using tongs, transfer bacon to paper towels to drain. Let cool. Coarsely crumble.
  • While bacon cools, add brussels sprouts to drippings in skillet; season with salt and pepper. Cook, stirring often, until well browned in spots and beginning to soften, 5-7 minutes.
  • Reduce heat to low and add raisins, shallot and butter; cook, stirring often, until shallot is soft, about 3 minutes. Add broth to skillet; increase heat and bring to a boil, scraping up browned bits from bottom of pan. Reduce heat to medium-low and simmer until broth has evaporated, 1-2 minutes. Stir in vinegar and crumbled bacon. Season to taste with salt and pepper.

Nutrition Facts : Calories 116.5, Fat 6.4, SaturatedFat 2.7, Cholesterol 10.3, Sodium 60.7, Carbohydrate 13.6, Fiber 2.4, Sugar 6.8, Protein 3.5

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON



Maple Roasted Brussels Sprouts with Bacon image

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Provided by stefychefy

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 55m

Yield 6

Number Of Ingredients 6

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
  • Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g

Tips:

  • Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves.
  • Trim the Brussels sprouts: Cut off the stem end and any wilted or discolored leaves.
  • Slice the Brussels sprouts: Cut each sprout in half lengthwise.
  • Cook the Brussels sprouts: You can boil, steam, or roast the Brussels sprouts. Boiling is the quickest method, but roasting gives them a caramelized flavor.
  • Add bacon and raisins: Cook the bacon until crispy, then add the raisins and cook until they plump up.
  • Toss the Brussels sprouts with the bacon and raisins: Add the cooked Brussels sprouts to the bacon and raisins and toss to coat.
  • Season to taste: Add salt, pepper, and any other desired seasonings to taste.

Conclusion:

Brussels sprouts with bacon and raisins are a delicious and easy-to-make side dish. They are perfect for a weeknight meal or a holiday dinner. The bacon adds a smoky flavor, the raisins add a touch of sweetness, and the Brussels sprouts provide a hearty and nutritious base. This dish is sure to please everyone at the table.

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