Best 3 Brussels Sprouts Soup With Caramelized Onions Recipes

Indulge in the comforting flavors of Brussels sprouts like never before with our exquisite Brussels sprouts soup recipe. This culinary masterpiece elevates the humble Brussels sprout into a savory and nourishing dish that will warm your soul on chilly days. The soup is a harmonious blend of caramelized onions, roasted Brussels sprouts, and a rich vegetable broth, resulting in a velvety and flavorful experience. To elevate the taste further, we offer three variations: a classic version for those who prefer a traditional approach, a smoky bacon-infused rendition for bacon enthusiasts, and a tangy lemon-infused variation that adds a delightful citrusy twist. Each version promises a unique taste journey, catering to different palates and preferences. Get ready to relish this hearty and satisfying soup that will make Brussels sprouts your new favorite vegetable.

Here are our top 3 tried and tested recipes!

BRUSSELS SPROUTS SOUP WITH CARAMELIZED ONIONS

Brussels Sprouts Soup with Caramelized Onions image

I was looking for a new way to cook Brussels sprouts. This soup is one of my favorite ways now.

Provided by carenough2

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 onions, thinly sliced
1 tablespoon sugar
1 pound Brussels sprouts, trimmed and halved
1 teaspoon fresh thyme
4 cups chicken stock
salt and ground black pepper to taste
½ cup sour cream
4 dashes hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

Combine oil and onions in a pot over low heat. Cover and cook until very tender and soft, 30 to 40 minutes. Remove cover and sprinkle sugar over onions. Cook, uncovered, until onions are light brown, 10 to 15 minutes more.
Stir Brussels sprouts and thyme into the pot. Pour in stock and season soup with salt and pepper. Bring to a boil, reduce heat, and simmer until sprouts are just tender, about 10 minutes.
Allow soup to cool slightly. Blend to a smooth consistency using an immersion blender. Reheat gently, about 2 minutes, and adjust seasoning if necessary.
Top each portion of soup with a spoonful of sour cream and a dash of hot pepper sauce.

Nutrition Facts : Calories 231.3 calories, Carbohydrate 31.5 g, Cholesterol 13.4 mg, Fat 10.5 g, Fiber 7.3 g, Protein 7.2 g, SaturatedFat 4.6 g, Sodium 801.3 mg, Sugar 13.4 g

FRENCH ONION BRUSSELS SPROUTS

French Onion Brussels Sprouts image

Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can't promise to make you love brussel sprouts if you don't already but I do encourage you to try them this way. Fresh sprouts make a difference.

Provided by Chef Jean

Categories Vegetable

Time 20m

Yield 1 lb, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh Brussels sprout
1 tablespoon butter
1 tablespoon olive oil
4 tablespoons French onion soup mix (1 packet)
2 cups water
salt and pepper

Steps:

Trim the root end off the sprouts, peel off the first layer of leaves and cut each one on half.
Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts being careful not to get splattered with hot oil.
Stir or toss frequently until the sprouts are nicely browned.
Add the water and soup mix and simmer uncovered for about 7 minutes. Taste a sprout and season to taste with salt and pepper.

Nutrition Facts : Calories 126.1, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 659.7, Carbohydrate 15, Fiber 4.8, Sugar 2.9, Protein 4.4

CHEESY ROASTED BRUSSELS SPROUTS SOUP

Cheesy Roasted Brussels Sprouts Soup image

Brussels sprouts and onions are roasted till caramelized and then turned into a delicious soup with the addition of chicken stock, cream, and cheese. Easy to make in one pot.

Provided by NEERONDOGS

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound Brussels sprouts, trimmed and halved
1 medium onion, thickly sliced
3 tablespoons olive oil
3 tablespoons butter
2 teaspoons chopped garlic
3 cups chicken stock
1 cup milk
½ cup heavy cream
4 ounces Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. Mix well.
Roast sprouts mixture in the preheated oven for 20 minutes; stir. Continue roasting, stirring every 20 minutes, until soft and browned, about 1 hour total.
Return pot to the stove over medium heat. Add stock and bring to a simmer. Add milk, heavy cream, and Cheddar cheese and heat through, 5 to 10 minutes more. Use a stick blender to puree to the desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 12 g, Cholesterol 65.9 mg, Fat 27.5 g, Fiber 3.2 g, Protein 9.6 g, SaturatedFat 13.8 g, Sodium 571.1 mg, Sugar 4.7 g

Tips:

Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves.
Trim the Brussels sprouts: Cut off the stem end and any wilted or discolored leaves.
Caramelize the onions slowly: This will help them develop a deep, rich flavor.
Don't overcook the Brussels sprouts: They should be tender but still have a slight crunch.
Season the soup to taste: Add salt, pepper, and other seasonings to your liking.
Serve the soup immediately, or store it in the refrigerator for up to 3 days: Reheat over medium heat until warmed through before serving.

Conclusion:

Brussels sprouts soup with caramelized onions is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, sweet and savory flavors, and healthy ingredients, this soup is sure to become a family favorite. So next time you're looking for a comforting and nutritious meal, give this Brussels sprouts soup a try!