Best 2 Brussels Sprouts Slaw With Honey Yogurt Dressing Recipes

**Brussels Sprouts Slaw with Honey Yogurt Dressing: A Crunchy and Tangy Side Dish**

Looking for a refreshing and flavorful side dish to complement your next meal? Look no further than this Brussels sprouts slaw with honey yogurt dressing. This slaw combines the crisp texture of Brussels sprouts with a variety of other vegetables and a tangy honey yogurt dressing to create a dish that is both delicious and visually appealing. It's perfect for potlucks, picnics, or as a side dish for grilled meats or fish.

The recipe includes variations such as adding crumbled bacon, shredded chicken, or toasted nuts for a more substantial salad. It also suggests serving the slaw as a wrap or sandwich filling for a quick and easy lunch or dinner. With its vibrant colors and unique flavor combination, this Brussels sprouts slaw is a surefire hit that will impress your friends and family.

Here are our top 2 tried and tested recipes!

BRUSSELS SPROUT SLAW WITH HONEY-MUSTARD DRESSING

Brussels Sprout Slaw with Honey-Mustard Dressing image

This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it'll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor. Honey and Dijon mustard dressing sweetens and adds multi-dimensional character to these compact members of the cabbage family, creating a modern slaw that shines, especially when topped with savory bacon and toasty walnuts.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 8h30m

Yield 8

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic, finely chopped
4 cups shaved or shredded fresh Brussels sprouts
1 medium Honeycrisp or Gala apple, cored and julienned (about 1 1/2 cups)
4 green onions, chopped (1/4 cup)
1/2 cup chopped cooked bacon
1/4 cup chopped toasted walnuts

Steps:

In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic. Stir in Brussels sprouts, apple and onions.
Cover and refrigerate at least 8 hours but no longer than 24 hours. Top with bacon and walnuts.

Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize About 1/2 Cup, Sodium 410 mg, Sugar 12 g, TransFat 0 g

LEMONY BRUSSELS SPROUT SLAW

Lemony Brussels Sprout Slaw image

Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It's not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (You may want to drain it before serving if it has released a lot of liquid.)

Provided by Mark Bittman

Categories easy, quick, salads and dressings, appetizer, side dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
1/4 cup olive oil
1 1/2 pounds brussels sprouts, trimmed and shredded
1 medium Granny Smith or other tart apple, peeled, cored and diced or shredded
1 large shallot, chopped
Salt
Freshly ground black pepper
1/4 cup chopped fresh mint leaves

Steps:

To make the dressing, whisk together the mayonnaise, mustard, lemon juice and zest in a small bowl. Add the oil a little at a time, whisking all the while.
Combine the brussels sprouts, apple and shallot and toss with the dressing. Sprinkle with salt and plenty of black pepper and refrigerate until ready to serve. (It's best to let the slaw rest for an hour or so to allow the flavors to mellow; the sprouts will also soften a bit and exude some juice. You can let it sit longer, for up to 24 hours, if you like. Drain the slaw before continuing.) Just before serving, toss with the mint.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 10 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 313 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

For the best flavor, use fresh Brussels sprouts. If you don't have fresh Brussels sprouts, you can use frozen Brussels sprouts. Just be sure to thaw them completely before using.
To make the slaw ahead of time, simply prepare the slaw and dressing as directed. Then, cover the slaw and dressing separately and refrigerate for up to 24 hours. When ready to serve, toss the slaw and dressing together and enjoy.
This slaw is a great side dish for grilled chicken, fish, or pork. It's also a great addition to a summer picnic or potluck.
If you're looking for a vegan version of this slaw, you can use a plant-based yogurt in place of the Greek yogurt.

Conclusion:

Brussels sprouts slaw with honey yogurt dressing is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights or potlucks. The sweet and tangy dressing pairs perfectly with the slightly bitter Brussels sprouts, and the crunchy almonds add a nice textural contrast. So next time you're looking for a healthy and flavorful side dish, give this Brussels sprouts slaw a try. Enjoy!