Best 4 Brussels Sprouts Lardons Recipes
Tantalize your taste buds with our delectable Brussels sprouts and lardons dish, a symphony of flavors that will leave you craving for more. This culinary masterpiece combines the earthy sweetness of Brussels sprouts with the savory richness of lardons, creating a harmonious balance that is sure to impress. Our collection of recipes offers a range of variations, catering to diverse preferences and dietary needs. Indulge in the classic preparation featuring crispy Brussels sprouts and smoky lardons, or explore innovative takes such as the Brussels sprouts and bacon with balsamic glaze, where the tangy sweetness of the glaze elevates the dish to new heights. For a vegetarian delight, try the Brussels sprouts with roasted nuts and cranberries, where the crunch of nuts and the tartness of cranberries add a delightful dimension. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making this dish a versatile side or a hearty main course.
Let's cook with our recipes!
SOUTHERN-STYLE BRUSSELS SPROUTS WITH LARDONS
Creamy, Southern, fragrant Brussels sprouts with bacon, ya'll!
Provided by Chef Nastay Nate
Categories Side Dish Vegetables Brussels Sprouts
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Cut bacon into 1/4-inch thick strips (lardons).
- Heat oil in a large skillet over medium heat. Add bacon lardons and cook until crispy, 5 to 7 minutes. Remove skillet from the heat and transfer bacon to a paper towel-lined plate. Reserve bacon drippings in the skillet.
- Place Brussels sprouts on a sheet pan and season with salt and pepper. Drizzle with some of the bacon drippings and toss to coat.
- Roast in the preheated oven for 15 minutes. Turn on the broiler and broil until Brussels sprouts are a little charred, 5 to 6 minutes.
- While the Brussels sprouts are cooking, heat the skillet with the remaining bacon drippings over medium heat. Add onions and saute slowly until caramelized, 15 to 20 minutes.
- Remove Brussels sprouts from the oven and add to the skillet with corn and thyme. Stir until combined and cook until heated through, about 5 minutes.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 35.5 g, Cholesterol 27.3 mg, Fat 13.7 g, Fiber 9.4 g, Protein 16.3 g, SaturatedFat 4 g, Sodium 835.1 mg, Sugar 7.2 g
ROASTED BRUSSELS SPROUTS WITH BACON & CHESTNUTS
Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons - great for a roast with all the trimmings.
Provided by Good Food team
Categories Dinner, Side dish
Time 45m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the sprouts and cook for 5 mins. Drain and refresh in cold water.
- Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
BRUSSELS SPROUTS LARDONS
Copyright 2004, Barefoot in Paris. These are really very good. Update 11/28/2207: it is possible that the chicken broth may not be necessary! It could be enough with cooking them 5 minutes and browning them that they are done - pierce them to see if they are tender. Just add the raisins when browning the brussel sprouts. Update 01/20/2009: I also forgot to mention that I have made these with turkey bacon and they were just as delicious as with the other bacon!! ;)
Provided by Manami
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large 12" sauté pan and add the pancetta or bacon.
- Cook over medium heat, stirring often, until the fat is rendered, and the pancetta or bacon, is golden brown and crisp, 5-10 minutes.
- Remove to a plate lined with paper towels.
- Add the Brussel sprouts, salt, and pepper to the fat in the pan and sauté over medium-heat for about 5 minutes, until lightly browned.
- Add the raisins and chicken broth. Lower the heat and cook uncovered, stirring occasionally, until the sprouts are tender when pierced with a knife, about 15 minutes.
- If the skillet becomes too dry, add a little more chicken broth or water. Return the pancetta or bacon to the pan, heat through, season to taste, and serve.
Nutrition Facts : Calories 135.5, Fat 5.2, SaturatedFat 0.8, Sodium 244.1, Carbohydrate 22.6, Fiber 3.7, Sugar 12.7, Protein 3.5
BRUSSELS SPROUTS LARDONS
It seems that most of the recipes we find that we REALLY enjoy from Food Network come from Barefoot Contessa. Here's one of her best. It made a Brussels Sprouts lover out of my Brussels Sprouts hater Auntie Bev. We eat them usually at least once a week.
Provided by Battle in Seattle
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large (12-inch) saute pan and add the bacon. Cook over medium heat, stirring often, until fat is rendered and the bacon is golden brown and crisp, 5 to 10 minutes. Remove the bacon to a towel lined plate, leaving fat in pan.
- Add the sprouts, salt and pepper to the fat in the pan and saute over medium heat for about five minutes, or until lightly browned. Add the raisins and chicken stock.
- Lower the heat and cook uncovered, stirring occasionally, until the sprouts are tender when pierced with a knife, about ten to fifteen minutes. If the skillet becomes too dry, add a little chicken stock or water.
- Return the bacon to the pan, heat through, season to taste, and serve.
Nutrition Facts : Calories 247.8, Fat 14.5, SaturatedFat 3.8, Cholesterol 14.9, Sodium 501.8, Carbohydrate 25.2, Fiber 3.8, Sugar 13.8, Protein 7.5
Tips:
- To save time, buy pre-cooked lardons or bacon bits. If using raw bacon, cook it until crispy before adding it to the dish.
- Brussels sprouts can be roasted, sautéed, or steamed. Roasting brings out their nutty flavor, while sautéing gives them a slightly caramelized texture. Steaming is a healthier option that preserves their nutrients.
- To prevent the Brussels sprouts from becoming bitter, trim them properly. Cut off the brown ends and any yellow or wilted leaves.
- Brussels sprouts pair well with a variety of flavors, including garlic, onion, shallots, bacon, nuts, and cheese. Experiment with different combinations to find your favorite recipe.
- If you're short on time, you can make Brussels sprouts in the microwave. Simply toss them with olive oil, salt, and pepper, and cook them for 3-4 minutes per side.
Conclusion:
Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you roast them, sauté them, or steam them, they're sure to be a hit. With their slightly bitter flavor and nutty texture, Brussels sprouts are a great addition to any meal. So next time you're looking for a healthy and flavorful side dish, give Brussels sprouts a try.
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