Best 4 Brussels Sprouts In Wine Sauce Recipes
Take a culinary journey to relish the extraordinary flavors of Brussels sprouts elevated by the exquisite taste of wine sauce. This delectable dish, often relegated to the side, takes center stage with its complex flavors and textures.
Our collection of recipes offers diverse interpretations of Brussels sprouts in wine sauce, ensuring there's something for every palate. From the classic French preparation to innovative fusion dishes, each recipe promises a unique symphony of flavors that will tantalize your taste buds. Whether you prefer a rich and velvety sauce or a light and tangy dressing, our selection has got you covered.
Embark on a culinary adventure and discover the hidden gem that is Brussels sprouts in wine sauce. With our curated collection of recipes, you'll transform this humble vegetable into a culinary masterpiece that will impress even the most discerning food enthusiasts.
SAUTéED BRUSSELS SPROUTS
Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Crispy, caramelized, and addictive!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Add the oil. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Shake the skillet a little and prod them so that as many as possible are cut-side down. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear.
- Add the salt and pepper. With a wooden spoon or spatula, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes.
- Remove the pan from the heat. Stir in the vinegar, then the pine nuts or almonds. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren't toasting, return the skillet to low heat). As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. Enjoy hot.
Nutrition Facts : ServingSize 1 (of 4) without toppings, Calories 114 kcal, Carbohydrate 11 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Fiber 4 g, Sugar 3 g
BRUSSELS SPROUTS WITH CHOCOLATE PORT SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- Place the Brussels sprouts on a baking sheet and toss with the oil, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until tender and browned, 20 to 25 minutes.
- Meanwhile, melt the butter in a small saucepan over medium-high heat. Add the shallots and cook, stirring often, for 1 minute. Stir in the port, vinegar and thyme and boil until syrupy, about 5 minutes. Stir in the broth and bring to a simmer. Whisk in the chocolate and honey and simmer until reduced by half, about 10 minutes. Season with salt and pepper.
- Transfer the Brussels sprouts to a serving bowl and drizzle with the sauce.
BRUSSELS SPROUTS IN ROSEMARY CREAM SAUCE
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together - but watch out for fights over who gets the last of the sauce. -Liz Koschoreck, Berea, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each. Place sprouts in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until almost tender. Drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in rosemary and garlic. Add Brussels sprouts and salt; heat through, stirring to combine. Sprinkle with cheese and pepper.
Nutrition Facts : Calories 256 calories, Fat 24g fat (15g saturated fat), Cholesterol 78mg cholesterol, Sodium 445mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
BRUSSELS SPROUTS WITH CHEESE SAUCE
Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don't get too mushy. You want them to be soft, but not too soft.
Provided by gela
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
- Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 19.8 g, Cholesterol 116.8 mg, Fat 35.2 g, Fiber 5.9 g, Protein 18.4 g, SaturatedFat 21.9 g, Sodium 601 mg, Sugar 5.6 g
Tips:
- To save time, use pre-cut Brussels sprouts.
- If you don't have dry white wine, you can use chicken broth or vegetable broth.
- You can add other vegetables to this dish, such as carrots, celery, or onions.
- If you want a thicker sauce, you can add a teaspoon of cornstarch or flour to the wine mixture before simmering.
- Serve Brussels sprouts in wine sauce with mashed potatoes, rice, or pasta.
Conclusion:
Brussels sprouts in wine sauce is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables, and it is also a good source of fiber and vitamins. Brussels sprouts in wine sauce can be served with a variety of main courses, such as grilled chicken, roasted pork, or baked fish. This dish is also a great option for vegetarians and vegans. So next time you are looking for a healthy and delicious side dish, give Brussels sprouts in wine sauce a try.
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