Best 2 Brussels Sprouts In Rosemary Cream Sauce Recipes
Feast your taste buds on our delectable Brussels sprouts in rosemary cream sauce, a symphony of flavors that will elevate your dining experience. This dish showcases the humble Brussels sprout, transformed into a culinary delight with a creamy, flavorful sauce infused with aromatic rosemary. Savor the tender texture of the sprouts, perfectly complemented by the richness of the sauce. Indulge in a medley of complementary recipes featured in this article, including a delightful Brussels sprouts gratin, a tantalizing Brussels sprouts salad with bacon and balsamic vinaigrette, and a unique Brussels sprouts soup that exudes comfort and warmth. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of this often-overlooked vegetable.
Let's cook with our recipes!
BRUSSELS SPROUTS IN ROSEMARY CREAM SAUCE
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together - but watch out for fights over who gets the last of the sauce. -Liz Koschoreck, Berea, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each. Place sprouts in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until almost tender. Drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in rosemary and garlic. Add Brussels sprouts and salt; heat through, stirring to combine. Sprinkle with cheese and pepper.
Nutrition Facts : Calories 256 calories, Fat 24g fat (15g saturated fat), Cholesterol 78mg cholesterol, Sodium 445mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
GARLIC-ROSEMARY BRUSSELS SPROUTS
This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds., Place Brussels sprouts in a 15x10x1-in. pan; toss with 3 tablespoons oil mixture. Roast 10 minutes., Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Bake until crumbs are browned and sprouts are tender, 12-15 minutes. Serve immediately.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choosing the right Brussels sprouts: Select firm, deep green Brussels sprouts with tightly closed leaves. Avoid any sprouts that are yellowing or have brown spots.
- Prepping the Brussels sprouts: Trim the stem end of each Brussels sprout and remove any wilted or discolored outer leaves.
- Cooking the Brussels sprouts: You can cook the sprouts in a variety of ways, including boiling, steaming, roasting, or sautéing. For a tender-crisp texture, boil or steam the sprouts for 5-7 minutes, or roast them at 400°F for 20-25 minutes.
- Making the rosemary cream sauce: The sauce is quick and easy to make. Simply whisk together heavy cream, chicken broth, grated Parmesan cheese, rosemary, garlic, salt, and pepper in a saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- Combining the Brussels sprouts and sauce: Once the Brussels sprouts are cooked and the sauce is ready, combine them in a large bowl and stir to coat. Serve immediately.
Conclusion:
This recipe for Brussels sprouts in rosemary cream sauce is a delicious and elegant side dish that is perfect for any occasion. The Brussels sprouts are tender-crisp and flavorful, and the creamy sauce is rich and decadent. With its simple yet sophisticated flavors, this dish is sure to impress your guests.
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